Main

• House Roasted Nuts**$6.50

• House Marinated Olives**$6.00

• Pickled Market Vegetables**$7.00
  seasonal vegetables, vinegar, pickling spices

• Oysters on the Half Shell*$2.50
  champagne mignonette, fresh horseradish & lemon

• Deviled Eggs* **$7.00
  sriracha chili, radish pickled & sprout

• Stuffed Black Mission Figs**$9.00
  gorgonzola dolce, toasted walnuts & aged balsamic, wrapped in prosciutto

• Baby Kale & Persimmon Salad$12.00
  prosciutto, feta valbreso, quinoa, pomegranate vinaigrette

• Beets Agrumato Salad$13.00
  champagne-chevre dressing, rosemary toasted almonds, mache

• Shrimp & Albacore Ceviche**$12.00
  aji amarillo-coconut-lime juice, sweet potato & corn, cilantro, crispy tortillas

• Ahi Tuna Poke*$19.00
  chili rocoto-ginger dressing, cucumber & avocado, toasted sesame, taro chips

• Hand Cut Steak Tartare*$17.00
  violet 'must'ard, raw quail egg & gruyere toasted baguette

• French Fries* **$8.50
  fresh herbs, truffled parmesan aioli

• Tempura Avocado* **$8.00
  jalapeño-lime aioli, sweet 'n spicy sea salt

• Fontina & Spinach Arancini**$9.50
  smoked tomato sauce

• Warm Burrata$16.00
  wine poached quince & grilled chicories, milk & honey almonds, carbon sea salt

• Roasted Cauliflower & Lacinato Kale$14.00
  pignoli romesco, toasted garlic, sherried sultanas

• Roasted Brussels Sprouts & Delicata Squash$15.00
  house made bacon, hazelnut-sage brown butter

• Maple Bacon Flatbread$14.00
  beer braised onions, crème fraiche, mustard greens

• Crispy Spiced Chicken Wings**$11.00
  mango-tamarind-rhum dipping sauce

• Moroccan Style Lamb Meatballs**$11.50
  charmoula spiced tomato sauce & Manchego cheese

• All Natural Beef Sliders* **$13.50
  artisanal cheeses, red wine-onion jam, mustard sauce

• Glazed Bone Marrow$18.00
  oxtail marmalade, herb & radish salad, thyme toasted pain de mie

• Sliced Hanger Steak$16.00
  fried green onion, garlic-porcini demi glace & salsa verde

Pizza

• Additions: sausage, prosciutto, pepperoni, farm egg*, truffle oil ($3 ea); roasted onion, arugula, olives, Calabrian chilis ($2 ea); Our pizza dough is made with Caputo 00 flour made from naturally harvested wheat
• Margherita Pizza**$16.00
  cherry tomato, fresh mozzarella & basil

• Pistachio Pesto Pizza**$17.00
  autumn squash & caramelized onion, chevre & ricotta

• Mushroom Pizza**$18.00
  roasted garlic & kale, fontina & parmesan cheese

• Shrimp & Chorizo Pizza$19.00
  saffron-pequillo pepper sauce, charred green onions & toasted garlic, manchego

• Braised Beef Short Rib Pizza**$19.00
  smoked shishito peppers, comte cheese & shaved bone marrow

• Guanciale Pizza**$17.00
  Calabrian chili sauce, cipolini onions, wild arugula & pecorino

Artisan Cheese

• Select 3 Or More Portions
• Bonde D'antan$7.00
  Cave aged soft ripened goat's milk – Loire, France

• Brillat-Savarin$5.00
  cow's milk, triple crème - Normandy, France

• Cabricharme (Raw)*$5.00
  goat's milk, washed rind - Ardennes, Belgium

• Death & Taxes$5.50
  Beer washed organic cow's milk - Sonoma, CA

• Zimbro Casa Lusa$5.00
  raw sheep's milk – Cacén, Portugal

• Landaff by Jasper Hill$4.50
  raw cow's milk – Greensboro Bend, VT

• Ossau-Iraty (Raw)*$5.00
  aged ewe's milk - Northern Basque, France

• Midnight Moon$5.50
  firm aged goats milk - Humboldt, CA

• Grazin' Girl Blue$5.00
  raw cow's milk – Valley Ford Creamery, CA

• Big Rock$5.00
  cow's milk blue – Paso Robles, CA

• Grand Cheese Plate$38.00

Housemade Charcuterie

• Select 3 or More Portions
• Beef Bresaola$6.00

• Beef Jerky$5.00

• Ciccioli$5.00

• Coppa Picante$5.50

• Mortadella$5.00

• Pâté de Campagne$6.50

• Rabbit Pâté$9.00

• Rillettes of Duck & Pork$6.00

• Salami Agrumi$5.50

• Salami Bourbon Boar$6.00

• Salami Finocchiona$5.50

• Salami Toscano$5.50

• Salami Venison Nocciola$6.00

• Soppressata$5.50

• Spice Smoked Duck Breast$7.00

• Spiced Lamb Pate$8.50

• Tasso Ham$5.00

• Truffled Chicken Liver Mousse$7.00

• Grand Charcuterie Plate$39.00

• Chef's Tasting Plate*$45.00
  Chef's selection of cheese & charcuterie