Small Bites

• Wings$14.00
  Crispy wings with your choice of sauce (Suya, Barbeque, Honey Ginger

• Domedo$12.00
  Tender fried pork paired with a zesty green chili sauce

• Ceviche$18.00
  Fresh octopus, shrimp, and scallop marinated in a peppery lime sauce

• Goat Tartare$16.00
  Raw goat meat mixed with a mildly sweet berry sauce

• Chichinga$12.00
  Fiery peanut spiced beef filets with grilled onions and peppers

• Kelewele$10.00
  Spicy, fried Ghanaian plantains

• Adorde$16.00
  Mussels in a rich and spicy garlic broth

Greens

• Add shrimp $12, steak $10, chicken $8
• Summer Salad$10.00
  Baby Arugula, Strawberries, Toasted almonds, Dehydrated Mangos, Goat Cheese tossed in balsamic Vinaigrette

• Kale Citrus Salad$12.00
  Grilled Baby Kale, walnut pesto, grapefruit and orange slices

Jollof Bowls

• Please allow 30-45 minutes to prepare, serves 2-4
• Meat$70.00
  Shrimp, rack of lamb, steak, chicken

• Spring Vegetable$50.00
  Seasonal vegetables-chef's choice

Plates

• Rack of Lamb with Atomo$32.00
  Rack of Lamb marinated in Honey Dijon sauce and finished with bread crumbs with sweet Potato

• Gari Fortor with Charred Baby Octopus$28.00
  Grilled octopus over granulated cassava in a robust tomato

• Waakye and Braised Oxtails$26.00
  Fork Tender oxtails over black eyed peas and jasmine rice with a spicy chili tomato sauce

• Grilled Tilapia$25.00
  Whole Grilled tilapia with sweet cherry tomatoes and artichokes tossed in garlic infused olive oil with jollof rice

• Fuornli and Ebli$22.00
  Bay Scallops in a sweet and spicy cream of corn-based seafood sauce

• Abomu$20.00
  savory spinach stew cooked in red palm oil served with Mackerel, pounded yams, and a quail egg

• Yor ke Gari$15.00
  Bean Sauce with Sweet Fried Plantains

• Shrimp Talia$16.00
  Fresh, housemade pasta, peppery arugula, sweet cherry tomatoes and onions in a buttery white wine sauce

• Goat Meat Ravioli with Ground Nut Sauce$18.00
  raised goat meat stuffed ravioli smothered in a savory Groundnut sauce (peanut sauce)