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State Directory- Spring Roll$5.95Slightly fried veggie rolls served with sweet chili sauce.
vegetarian
- Chive Dumplings$5.95Golden, fried chive dumplings with chili soy sauce.
- Thai Papaya Salad$6.95Shredded green papaya, string beans, tomato, spicy lime dressing and toasted peanuts.
- Larb SaladChicken: $7.25Tofu: $7.25Minced chicken or fried tofu, red onions, cilantro and scallions with exotic lemongrass dressing.
- Pad Ka Prow EntreeShrimp: $14.95Seafood: $14.95Chicken: $13.95Pork: $13.95Beef: $13.95Authentic Thai-style stir-fried chili, garlic, fresh basil and bell pepper with savory brown soy sauce.
- Sweet and Sour EntreeShrimp: $14.95Seafood: $14.95Chicken: $13.95Pork: $13.95Beef: $13.95Stir-fried onion, pineapple, bell-peeper and cucumber in a tomato-based sauce.
- Charcoal-Grilled Pork Neck Entree$13.95Savory, juicy pork neck with savory chili lime sauce. Served with sticky rice.
- Kha Moo Entree$15.95Simmered, flavorful braised pork in 5 Thai spices. Served with pickled mustard green and jasmine rice. Chef's grandma's recipe.
- Pad ThaiShrimp: $13.95Seafood: $13.95Chicken: $12.95Pork: $12.95Beef: $12.95Traditional, savory stir-fried thin rice noodles with egg, bean sprout, scallion, red tofu and ground peanuts in a savory-sweet tangy tamarind sauce.
- Drunken NoodlesShrimp: $13.95Seafood: $13.95Chicken: $12.95Pork: $12.95Beef: $12.95Pad kee mao literally means "fried drunkard". A flavorful wide rice noodle dish with a choice of meat in a spicy basil sauce.