Antipasti | Appetizers

• Mussels alla Marinara$12.00
  Fresh Mussels sautéed in our signature tomato sacue

• Calamari Fritti$9.00
  Fried Calamari with a spicy tomato sauce

• Bruschetta al Pomodoro$6.00
  Our handmade fresh daily Italian bread topped with marinated tomatoes

• Portobello Capriccio$9.00
  Portobello mushroom sautéed in white wine sauce with tomatoes and melted mozzarella cheese

• AntipastoFor Two: $12.00
  Marinated artichokes, prosciutto, fresh mozzarella, salami, sun dried tomatoes, olives, roasted pepper and cheese

Insalata | Salads

• Insalata di Caeser$8.00
  Romaine, Cesare dressing, grated parmigiana

• Insalata della Casa$8.00
  Spring mix and fresh tomatoes topped with our house dressing

• Mozzarella alla Caperse$8.00
  Fresh mozzarella tomato slices, olive oil with fresh basil

• Grilled Calamari and Shrimp$12.00
  Served on a bed of spring mix with Kalamata olives, fresh tomatoes, capers, and our lemon olive oil dressing

• Arugula Salad$8.00
  Arugula leaf with shaved parmesan cheese tossed with lemon olive oil

• Mixed Green Berry Salad$8.00
  Spring mix with seasonal berries, cheese, almonds and topped with our homemade raspberry vinaigrette

Del Mare | Seafood

• Linguini Pescatore$15.00
  Linguini with mussels, shrimp and calamari sautéed in our signature tomato sauce

• Salmon Capriccio$16.00
  8oz salmon filet sautéed in a brandy cream sauce served with a side of seasonal vegetables

• Gamberoni Scampi$14.00
  Sautéed shrimp with garlic, onions, capers, white wine lemon butter served with a bed of capellini

Pollo | Chicken

• Pollo Genovesse$13.50
  Pan seared chicken breast with roasted peppers and spinach served with Alfredo sauce and spaghetti

• Pollo Putanesca$13.50
  Pan seared chicken breast with cappers, kalamata olives, tomato white wine sauce

• Gnocchi Pomodoro$11.00
  Handmade potato gnocchi pasta with marinara sauce and basil

• Pollo Griglia$12.00
  Seasoned grilled chicken breast served with a side of pasta

Pasta

• Risotto di Funghi$13.00
  Sautéed arborio rice with shitake mushroom and parmesan cheese

• Linguine al Bongole$12.00
  Linguine sautéed with little neck clams in a white wine sauce

• Rigatoni Primavera$12.00
  Rigatoni pasta with tomatoes sautéed in our signature tomato sauce with seasonal vegetables

• Farfalle con Salmone$13.00
  Sautéed bowtie pasta with salmon and asparagus in a tomato cream sauce

• Fettuccini Alfredo$13.00
  Fettuccini tossed in our creamy alfredo

• Fettuccini alla Bolognese$13.00
  Fettuccini tossed in our signature meat sauce

• Spaghetti and Meatball$13.00
  Spaghetti tossed in our signature tomato sauce and topped with meatballs

• Gnocchi al Pesto$12.50
  Handmade potato gnocchi tossed in our pesto cream sauce

• Gnocchi Verde$12.50
  Handmade potato and spinach gnocchi topped in alfredo sauce with diced tomatoes