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State Directory- All our soups that are vegetable based are vegan and we use only dry legumes nothing canned. All salads can be modified to become vegan friendly
- The Beets$15.00Roasted red & yellow beet salad, goat cheese, chia seeds, micro arugula, toasted almonds, lemon dressing
- The Blues$15.00Bibb lettuce, crumbled blue cheese, walnuts, red wine poached pears, sweet dry fig balsamic dressing
- Ribollita Soup$12.00Thick pottage soup, lacinato kale, beans, spinach, swiss chard, savoy cabbage, tomatoes & bread
- Zuppa di Legumi$12.00A thick soup of a hearty mixture of seven different types of legumes with spelt and barley
- Nonna's Chunky Chicken Noodle Soup$14.00Certified organic shredded chicken & vegetables soup with ditalini pasta
- Italiano$15.00Traditional meatballs in a blend of meats, pecorino romano, tomato sauce, topped with fresh ricotta & basil
- Sausage$15.00Round sausage meatball, sautéed with broccoli rabe, cherry peppers tomato & garlic
- Lamb$15.00Ground leg of lamb, white wine, lemon juice, garlic & rosemary sauce with mushroom polenta square
- Veal Meatballs$16.00Ground veal, creamy wild mushroom and white truffle sauce
- Olive Tasting$9.00Sicilian cured, Picolines, Castelvetrano
vegan
- Crostini Truffle Ricotta$12.00Whipped ricotta, truffle honey, crostini
- Cauliflower Gratin$16.00Cauliflower, spinach, eggs, gruyere, nutmeg, baked with Parmesan & bread crumbs
- Burrata (Veggie)$15.00Fresh mozzarella with a creamy center, sweet grape tomatoes salad, truffle oil
- Venison Carpaccio$21.00Peppered tenderloin sliced thin, truffle oil, shaved parmigiano, micro arugola
- Porchetta$17.00Porchetta is a moist skin-on boneless pork roast stuffed with sea salt, rosemary, wild fennel pollen & garlic, sliced thin and served with a Tuscan bean salad. Served cold
- Polenta al Ragu'$18.00Polenta cake filled with gorgonzola, parmigiano, over ground sausage & porcini meat sauce
- Wild Boar & Rabe$16.00Roasted sweet wild boar sausages with broccoli rabe, sun dried tomatoes & black gaeta olives
- Trippa Fiorentina$16.00Tender tripe braised with tomatoes, celery, carrots, rosemary & Parmesan cheese
- Inzimino (Tuscan Calamari)$17.00Calamari braised with spinach, swiss chard, leeks & tomatoes, garlicky crouton
- Gamberi & Fagioli$18.00Shrimp sautéed with cannellini beans, fresh tomato, fresh sage & red pepper flakes
- Portuguese Octopus$19.00Octopus, baby rosted potatoes, black & green olives, capers, tomatoes & oregano
- For 2 or more people
- Pot of Mussels x 2$19.00P.E.I. mussels, white wine, butter, shallots, red pepper flakes, fresh tarragon, garlic bread
- Farmers Antipasto x 2$25.00Burrata cheese with grape tomatoes served with house made vegetable antipasto of roasted peppers, baby artichokes, eggplant caponata, balsamic cipolline onions, pickled garlic eggplant. Can be served with no burrata for a vegan platter and by adding more vegetables
- Cheese Monger Platter x 2$25.00Select 5 cheeses, served with red wine poached pears, fig jam, honey and walnuts
- San Daniele Prosciutto & Parmigiano x 2$22.00San Daniele Riserva aged 20 month's thinly sliced served with chunks of Parmigiano, crostini & olives
- Hunter's Wild Game Board x 2$29.00Wild boar prosciutto, duck breast prosciutto, wild boar cacciatorini, duck saucisson, country pâté of Duck Pork prunes and Armagnac, mixed olives, cornichon & grainy mustard
- Butcher's Wood Board x 2$25.00A selection of local and imported cured meats, prosciutto, salame Toscano, hot coppa, finocchiona fennel salami, sopressata, mortadella & olives
- Jamon Iberico de Bellota & Salchichon Iberico (Pata Negra)$34.00Prosciutto out of a special Pure breed of Free range acorn fed Iberico pigs from Spain, with salame made from same breed, served with polenta truffled crostini & olives
- Gluten free or whole wheat penne pasta available. Simple tomato and basil sauce is available for pasta dishes
- Chianti Stained Pappardelle Wild Boar$24.00Braised wild boar in red wine, tomatoes, fresh herbs & juniper berries & spices
- Fettuccine Beef Short Rib Ragu$24.00Fettuccine, red wine braised beef short rib meat sauce, creamy whipped mascarpone cheese
- Lasagna Rustica$24.00Blend of braised beef meats, rib meat sauce, sheets of fresh pasta, tomato sauce, bechamel & parmesan cheese
- Smoky Puttanesca$22.00Penne, plum tomatoes, hint of anchovies, Castelvetrano green & gaeta black olives, capers, smoked mozzarella
- Gnocchi Tricolore Gorgonzola & Walnuts$24.00Homemade potato, spinach and beet gnocchi, gorgonzola cream sauce, walnuts
- The Truffle$22.00Purses of fresh pasta filled with a blend of cheeses in a creamy white truffle & wild mushroom sauce
- Black Linguine$25.00Fresh squid ink linguine, plum tomatoes, shrimp, clams, mussels, calamari, lobster broth
- Old School White Clam Sauce$24.00Spaghetti, Baby clams, garlic, white wine, EVOO, parsley, red pepper flakes
- Mom's Eggplant Parm$19.00Layers of fried eggplant, plum tomato sauce, fresh basil, mozzarella & Parmigiano cheese
- Roasted Organic Chicken Breast$27.00Marsala reduction, wild mushrooms, fingerling roasted potatoes, french string beans
- Shoemakers Chicken & Sausage$27.00Certified organic chicken on the bone, sweet fennel sausages, wine & lemon sauce, garlic, rosemary, peperoncini, sweet peppadew peppers anding with a splash of red wine vinegar
- Wild Caught Salmone Dijon$29.00Seared Alaskan wild caught, asparagus, roasted fingerling potatoes, grainy mustard cream sauce
- The Rabbit$29.00Please ask your server of how the rabbit is prepared today
- The Duck$29.00Pan roasted Moulard duck breast, red wine dark cocoa & dried figs reduction sauce, asparagus & fingerling roasted potatoes (Recommended Rare Or Med. Rare)
- Double Cut Pork Chop$32.00Pan roasted Berkshire double cut pork chop, rosemary garlic & balsamic reduction, sauté with mild and sweet peppers, broccoli rabe and roasted fingerling potatoes
- Veal Chop Val d'Aosta$42.00Veal chop pounded breaded and pan fried, topped with Italian ham, fontina cheese, lemon & white wine sauce
- Broccoli Rabe
- Swiss Chard$9.00Garlic & EVOO
- Roasted Potatoes$9.00Small fingerling and pearl potatoes, fresh herbs
- Haricot Verts$9.00French string beans, garlic & oil
- Parmigiano Reggiano (Italy)$9.00King of cheeses, cow's milk, savory, salty, fruity and nutty
- Moliterno Tartufato (Italy)$14.00Sheep's milk cheese from Sardinia flavored with shaved white truffles. Rich, savory, slightly sharp (yet sweet), full flavored, rustic
- Pecorino Toscano (Italy)$10.00Tuscany's favorite 100% sheep's milk aged 4 month' s, semi-firm consistency, perfume and flavors toward nuts and hay
- Provolone (Italy)$8.00Provolone is a semi-hard cheese, cow's milk sharp in flavour, aged minimum 4 months
- Taleggio (Italy)$9.00Full cream pasteurized cows milk aged under 2 months, sourish and sometimes tangy
- Gorgonzola Dolce (Italy)$10.00Meaning "sweet" in Italian, Gorgonzola "Dolce" DOP is a soft, blue, buttery cheese, cow's whole milk
- English Farmhouse Cave-Aged Cheddar (UK)$12.00Crumbly texture and nutty aroma. Slightly tangy with caramel sweetness to the finish
- Tomme de Savoie (France)$10.00Cow's Milk Cheese from the French Alps. A semi-firm cheese slightly salty / slightly sharp flavor with nut & grassy nuances
- Roquefort (France)$10.00Sheep's milk aged in the caves of Roquefort-sur-Soulzon
- Manchego DOP 12 Month's (Spain)$9.00Made solely from La Manchega sheep milk aged for minimum 12 months
- Bucherondin (France)$10.00Soft ripening goat's milk from Loire Valley, the most popular goat cheese in Fance
- Delice de Bourgogne (France)$10.00French cow's milk cheese from the Burgundy region of France. It is a soft-ripened triple-cream cheese
- No nitrite or nitrate added, to any of the wild game meats except for those naturally occurring in sea salt celery juice and nutmeg
- Wild Boar Prosciutto$18.00Boar leg cured 6 months in sea salt and sugar in the raw
- Duck Prosciutto$17.00Dry cured Moullard duck breast, fatty and sweet melt in your mouth
- Speck Prosciutto$12.00Lightly smoked and peppered prosciutto from the border of Italy & Austria
- Mortadella$10.00Mortadella is a product of Bologna, Italy. It is flavoured with spices, black pepper, myrtle berries, and pistachios
- Finocchiona$10.00A Tuscan salami flavored with fennel seeds, red wine & garlic
- Hot Coppa$10.00From Emilia Romagna air-dried meat from the pork shoulder, red pepper flakes and herbs then cured
- Sopressata$10.00Hand made and air-dried, using natural casing filled with coarsely ground pork, garlic, salt & black pepper then cured
- Venison Salami$15.00Venison & Berkshire pork artisanal salami
- Elk Salami$15.00Elk &blended with Berkshire pork salami
- Duck Salami$15.00Dry cured French style duck sausage
- Bison Salami$17.00100% Bison meat uncured then dried
- Wild Boar Salami$16.00Handmade with a traditional recipe and spiked with red wine, juniper berries, then dry cured