- Guntur Mirapakai Bhajji (Mirchi Bajji)$7.99Chillis battered and deep fried with desi style.
- Cut Mirchi$6.99Chili bajji refried and sprinkled with onions, chaat masala.
- Egg Bonda$7.99Deep fry ball, mixed with boiled eggs and indian spices.
- Chicken 65$9.99Boneless cubes of chicken marinated with indian spices and deep fried. A papular Indian bar room snack.
- Bengaluru Bendi Pulusu$11.99Okra special. This dish originated from southern part of india is a rich onion, tomato based curry cooked with south indian style spices with a chef's twist. Served with rice.
- Malai Kofta$12.99Fresh Handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.
- Godavari Egg Pulusu$10.99A homemade mouth watering curry made with boiled eggs and onion gravy.
- Kurnool Kodi Kura$12.99Special chicken boneless. Marinated boneless tender chicken cooked with special spices.
- Plain Dosa$7.99A fermented crepe or pancake made from rice served with chutney and sambar.
- Teen Maar Onion Dosa$8.49A fermented crepe or pancake made from rice, stuffed with onions. Served with chutney and sambar