Appetizers

• Tuna Poke (Regular or Spicy)
  Onions, seaweed salad, sweet soy sauce, cucumber and lemon.

• Chili Ponzu Yellowtail
  Yellowtail*, jalapeño, cilantro and chili ponzu sauce.

• Crispy Spicy Tuna*
  Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce.

• Tuna* Tataki
  Seared sashimi grade tuna served with ponzu sauce.

• Soft Shell Crab
  Tempura soft shell crabs, momiji, scallion and ponzu sauce.

• Shrimp Sauté
  Hint of butter and lemon served with our homemade ginger sauce.

• Shrimp Tempura
  Crunchy tempura shrimp, carrot, asparagus and onion.

• Sashimi* Sampler
  Tuna, salmon, and izumidai.

• Sushi* Sampler
  Tuna*, salmon*, izumidai*, yellowtail*, and shrimp nigiri.

• Pan Fried Beef Gyoza Dumplings
  Spicy sesame soy dipping sauce.

• Vegetable Tempura
  Bell pepper, onion, asparagus, carrot and shiitake mushroom.

• Edamame
  Served warm and sprinkled with sea salt.

• Seaweed Salad
  Soy, sesame and lemon.

Side Orders

• Spicy Chicken Rice
  A combination of chili peppers, ginger and Sriracha sauce.

• Hibachi Chicken Rice
  The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

• Benihana Salad
  Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

• Miso Soup
  A delicious blend of miso, green onion and tofu.

• Brown Rice

• Benihana Onion Soup
  This homemade Benihana specialty has been a favorite since 1964.

Specialty Sushi Rolls

• Lobster Roll
  Lobster tempura, crab**, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

• Spider Roll
  Soft shell crab, crab**, green leaf, cucumber, avocado, soybean paper, yamagobo.

• Dragon Roll
  Eel, avocado, crab**, cucumber.

• Las Vegas Roll (Deep Fried)
  Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

• Spicy Tuna Roll
  Tuna*, cucumber, spicy sauce.

• Chili Shrimp Roll
  Crab**, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab** and shrimp.

• Alaskan Roll
  Crab**, avocado, salmon*, cucumber.

• Sumo Roll (Baked)
  Crab**, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.

• Rainbow Roll
  Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab**, avocado, cucumber.

• Shrimp Crunchy Roll
  Shrimp tempura, avocado, cucumber, crab**, tempura crumbs.

• Philadelphia Roll
  Salmon*, cream cheese, cucumber, avocado.

• Vegetable Roll
  Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

• Shrimp Lovers Roll
  Crab**, avocado, shrimp tempura, shrimp, cucumber.

Sashimi / Nigiri

• Yellowtail*

• Salmon*

• Snapper*

• Albacore Tuna*

• Shrimp

• Egg*

• Salmon Roe*

• Tuna*

• Eel

• Octopus

• Smelt Roe*

Sushi Entrées

• Served with Benihana salad and miso soup.
• Sushi / Sashimi* Combination with Rice
  An assortment of sushi and sashimi served with steamed rice.

• Sashimi* Combination with Rice
  An assortment of fresh sashimi served with steamed rice.

• Sushi* Combination Deluxe
  One Tuna* Roll with an assortment of fresh nigiri.

• Sushi* Combination
  California** Roll with an assortment of fresh nigiri.

Rolls

• Shrimp Tempura Roll

• Eel Roll

• California** Roll

• Tuna* Roll

• Yellowtail* Roll

• Salmon* Roll

• Cucumber Roll

Entrées

Noodle & Tofu

• 5 course meals served with: Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea.
• Yakisoba
  Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

• Spicy Tofu Steak
  Tofu, scallions and cilantro grilled in a special spicy homemade sauce.

Steak & Chicken

• 5 course meals served with: Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea.
• Hibachi Chateaubriand
  8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.

• Teriyaki Steak
  Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.

• Hibachi Steak
  New York strip steak* and mushrooms hibachi grilled to your specification.

• Hibachi Chicken
  Chicken breast and mushrooms grilled with butter and sesame seeds.

• Spicy Hibachi Chicken
  Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

• Teriyaki Chicken
  Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Seafood

• 5 course meals served with: Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea.
• Twin Lobster Tails
  Two cold water lobster tails grilled with butter and lemon.

• Ocean Treasure
  Grilled cold water lobster tail with grilled sea scallops and colossal shrimp.

• Hibachi Scallops
  Tender sea scallops grilled hibachi style with butter and lemon.

• Hibachi Salmon with Avocado Tartar Sauce
  Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles.

• Hibachi Shrimp
  Hibachi shrimp grilled to perfection.

• Colossal Shrimp
  Colossal shrimp lightly seasoned and grilled with lemon and butter.

• Surf Side
  Grilled colossal shrimp, calamari and tender sea scallops.

Specialties

• All of our beef is USDA Choice, aged to perfection and hand-cut on premises. 6 course meals served with: Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Mushrooms, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea, Ice Cream or Sherbet.
• Rocky's Choice
  Hibachi steak* and chicken breast grilled to your specification.

• Hibachi Supreme
  Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon.

• Samurai Treat
  Filet mignon* and colossal shrimp grilled to perfection with lemon and butter.

• Land 'N Sea
  Tender filet mignon* and sea scallops grilled in butter and lemon.

• Deluxe Treat
  Filet mignon*, and cold water lobster tail grilled with butter and lemon.

• Splash 'N Meadow
  Hibachi steak*, and grilled colossal shrimp lightly seasoned and grilled to your specification.

• Benihana Excellence
  Teriyaki beef* julienne with scallions and colossal shrimp.

• Benihana Delight
  Chicken breast and colossal shrimp lightly seasoned and grilled.

• Benihana Special
  Hibachi steak* paired with a cold water lobster tail.

• Benihana Trio
  Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter.

Lunch Entrées

• All of our beef is USDA Choice, aged to perfection and hand-cut on premise. Served with Benihana Soup, Hibachi Vegetable Rice, Hibachi Vegetables.
• Beef Julienne
  Teriyaki beef*, with green onions and mushrooms grilled in a homemade teriyaki sauce.

• Imperial Salad
  Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. Hibachi Chicken | Hibachi Filet* | Hibachi Salmon*.

• Hibachi Steak
  New York strip steak* and mushrooms teppanyaki grilled to your specification.

• Yakisoba
  Japanese sautéed noodles with vegetables in a special sauce. Chicken | Steak | Hibachi Shrimp.

• Hibachi Shrimp
  Hibachi shrimp grilled with butter and lemon.

• Hibachi Scallops
  Tender sea scallops grilled hibachi style with butter and lemon.

• Lunch Duet
  Select two of these Benihana favorites: Beef* Julienne | Chicken | Calamari Yakisoba | Scallops | Hibachi Shrimp.

• Spicy Hibachi Chicken
  Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

• Filet Mignon
  Tenderloin* and mushrooms lightly seasoned and grilled to perfection.

• Hibachi Chicken
  Chicken breast and mushrooms grilled with butter and sesame seeds.

Dessert

• Edy's Ice Cream
  Chocolate or vanilla.

• Rainbow Sherbet

• Green Tea Ice Cream

Featured Items

• Seafood Diablo
  Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

• Hibachi Tuna Steak
  Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

• Emperor's Feast
  Tenderloin* and chicken breast grilled to perfection.

• Lunch Boat
  Served with soup, Benihana salad, edamame, sashimi*, half California** roll, shrimp and vegetable tempura, steamed rice and fresh fruit. Chicken | Salmon | Beef* Julienne.

• Banana Tempura

Take Home

• Spicy Chicken Rice
  12 ounces | 24 ounces. A combination of chili peppers, ginger and Sriracha sauce.

• Ginger Sauce

• Teriyaki Sauce

• Salad Dressing

• Brown Rice

• Shrimp Sauce

• Hot Sauce

• Steamed Rice

• Hibachi Chicken Rice
  12 ounces | 24 ounces. The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Alcohol-Free Drinks

• Red Bull

• Soda
  Complimentary refills. Pepsi | Diet Pepsi | Sierra Mist | Dr. Pepper | Lemonade | Ginger Ale.

• Water
  Fiji, Natural Artesian, Still | San Pellegrino, Sparkling Mineral.

• Ramune
  Classic Japanese bottled soda with a "pop!" Lemon-Lime | Grape | Strawberry.

• Freshly Brewed Iced Teas
  Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free | Passion Fruit Green Tea | Black Organic.

• Benihana Lemonade
  Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit.

Alcohol-Free Frozen Specialties

• Banana Berry Smoothie
  Strawberry, banana and blueberry.

• Strawberry Passion Delight
  Passion fruit with a strawberry swirl.

• Mango Colada
  Pineapple, coconut and mango purée.