Market Salads & Starters

• Baby Gem Caesar$25.00
  parmigiano reggiano - lemon black pepper emulsion - herb crouton

• Blue Iceberg$24.00
  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Maple & Bourbon Nueske's Bacon$28.00
  apple cabbage slaw - pickled mustard seeds

• Tuna Tartare*$31.00
  hass avocado - taro chips - soy-honey emulsion

• Crispy Calamari$28.00
  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

• Lil' Brgs*$26.00
  wagyu beef - special sauce - sesame seed bun

• Jumbo Lump Crab Cake$39.00
  whole grain mustard cream - chili thread - cucumber mustard seeds salad

• Burrata$28.00
  marinated beetroot - pickled red onions - basil oil - crunchy sourdough

Raw Bar

• Oysters on a Half Shell*1/2 Dz: $29.001 Dz: $56.00
  mignonette - cocktail sauce - lemon

• Jalapeño Pickled Shrimp Cocktail$33.00
  cocktail sauce - lemon

• Alaskan Red King Crab
  dijon - cocktail sauce - lemon

• Ceviche*$27.00
  chef's daily creation

Shellfish Platters

• Shellfish Platters2 Person Minimum: $54.00
  Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise

Entrées

• Maple Rubbed Salmon*$52.00
  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Free Range Chicken$50.00
  peas & beans - confit garlic - toasted mustard seed jus

• Braised Beef Short Rib$51.00
  creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

• Maine Lobster Linguini$66.00
  tomato - lemon - garlic - creamy lobster sauce - parmesan

• Mushroom & Truffle Tagliatelle$55.00
  pecorino - braised mushrooms - baby spinach - shaved black truffle

• Miso Glazed Chilean Sea Bass$58.00
  sautéed bok choy - ginger - crispy shallots - thai basil

• Roasted Lamb Rack$66.00
  glazed carrots - baby kale - rosemary jus

• Halibut Fish & Chips$63.00
  beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

STK® Steakhouse

Small*

• Filet6oz: $58.00

• Wagyu Flat Iron8oz: $52.00

• Spinalis8oz: $78.00

Medium*

• Filet10oz: $72.00

• Ribeye10oz: $81.00

• NY Strip14oz: $69.00

• Bone-In Filet14oz: $88.00

• Dry-Aged Delmonico14oz: $112.00

• Cowgirl Bone-In Ribeye16oz: $98.00

• Dry-Aged Bone-In Strip18oz: $92.00

Large*

• Dry-Aged Porterhouse28oz: $122.00

• Dry-Aged Tomahawk34oz: $160.00

Japanese Wagyu Selection*

• A5 Strip$39.00

• A5 Filet$44.00

• A5 Spinalis6oz: $99.00

Surf & Turf*

• Filet 6oz & Lobster Tail$89.00

• Filet 6oz & 3 Grilled Prawns$79.00

Toppings

• King Crab Oscar$44.00

• Lobster Tail$41.00

• Shrimp$11.00

• STK Zingy Rub$6.00

• Peppercorn Crusted$5.00

Signature Butters

• $12 each
• Truffle

• Lobster

• Wagyu Umami

Sauces

• Additional $2 each, sauce plate $16. Choose 1:
• STK

• STK Bold

• Au Poivre

• Red Wine

• Béarnaise

• Horseradish

• Chimichurri

• Blue Butter

Sides

• $19 each
• Yukon Gold Mashed Potatoes
  parmesan crust

• Tater Tots

• Parmesan Truffle Fries

• Sweet Corn Pudding

• Crispy Brussels Sprouts
  bacon - cider glaze

• Asparagus

• Creamed Spinach

• Market Vegetables

• Confit Mushrooms
  bacon - cheese

Mac & Cheese

• Traditional$19.00

• Bacon$22.00

• Lobster$32.00

Desserts

• $15 each
• Bag O' Donuts
  cinnamon sugar - dulce de leche - raspberry - chocolate

• Chocolate Cake
  chocolate ganache sauce

• Cheesecake
  raspberry coulis - berries

• Apple Pie
  cinnamon crumble - maple crème fraiche

• Warm Chocolate Chip Cookie
  vanilla ice cream - caramel sauce