Salad

• Latin Salad$10.00
  Romaine lettuce, sweet corn, black beans, avocado and chipotle Caesar dressing.

Entrees

• Cuban Style Crispy Sandwich$12.00
  Pulled pork, Swiss cheese, smoked ham, creamy mustard sauce, served with plantain chips.

• Beef Argentenian Empanadas$14.00
  Flank steak cooked with caramelized onions flamed raisins, served with traditional chimichurri.

• Empanadas$13.00
  Served with stone whole grain mustard.

• Black Bean Chorizo and Plantain Tostones$10.00
  Creamy refried black beans, served with sprinkled queso fresco, onion and cilantro mojo.

• Grilled Marinated Achiote Chicken Wrap$12.00
  Signature recipe black bean, central American achiote rice and chicken, guacamole. Served with yuca fries.

• Cheese Pupusas and Lorocco$10.00
  Fresh corn masa patties stuffed with string cheese, lorocco flowers, traditional pickled cabbage salad and cold tomato sofrito.

• Arroz con Pollo$16.00
  Boneless thigh and leg achiote marinated chicken rice.

• Baby Back Pork Ribs in Chile Verde$17.00
  Slow cooked pork ribs, creamer potatoes, cabbage pickled salad.

• Chipotle Lamb Barbacoa$14.00
  Mexican style braised leg of lamb, 5 soft tortillas and guacamole.