Antipasti

Di Verdure

• Chopped salad$16.00
  cannellini beans, cucumber, avocado, pistachio, Parmigiano Reggiano

• Tricolore$16.00
  endive, radicchio, shaved Parmigiano Reggiano

• Caprese$16.00
  tomatoes, burrata

• Gorgonzola & pear$16.00
  mixed baby greens

Di Pesce

• Sautéed scallops$20.00
  mushrooms, aged balsamico

• Shrimp salad$18.00
  celery, tomatoes, oregano, bottarga

• Fresh anchovies$16.00
  mixed baby greens, red onions, red beets

• Ahi tuna tartar$18.00
  crostino, arugula, pistachios

• Lobster salad$24.00
  peaches, pomegranate, mixed baby greens

Di Carne

• Affetati misti$20.00
  mixed Italian cold cuts, burrata

• Sweet Italian sausage$16.00
  cannellini beans, basil oil

• Trippa$18.00
  warm tripe, tomatoes, cuttlefish

• Fegatini$14.00
  chicken liver green beans, traditional balsamico

• Grilled quail$16.00
  guanciale, mixed baby greens, saba sauce

• Beef carpaccio$20.00
  arugula, shaved Parmigiano Reggiano

Primi

• Pasta e fagioli$12.00
  maltagliati pasta, borlotti beans

• Tagliolini al limone$18.00
  cream, Parmigiano Reggiano, basil

• Tortelli di zucca$20.00
  pumpkin squash, butter, sage, asparagus

• Spaghetti Mancini alla Norma$19.00
  eggplant, tomato, basil, dried ricotta

• Trofie alla Riviera$24.00
  short spiral pasta, shrimp, cherry tomatoes, spinach

• Risotto Acquerello$28.00
  mixed seafood

• Agnolotti di ossobuco$28.00
  Parmigiano Reggiano sauce

• Lasagna verde "Omaggio Nonna Elvira"$18.00
  spinach pasta, besciamella, beef & veal ragu'

• Bombolotti Mancini al' amatriciana$20.00
  guanciale, tomatoes, peperoncino

Secondi

Di Pesce

• Whole branzino$36.00
  roasted in sea salt, aromatic herbs, sauteed mixed vegetables

• Dover Sole Romagnola$45.00
  wood oven finished, breaded, garlic, parsley, mixed greens

• Grilled swordfish$32.00
  rapini ripassati, sun dried tomato

Di Carne

• Organic Half Chicken Diavola$26.00
  roasted potates

• Farm Raised Sonoma County Liberty Breast of Duck$34.00
  spinach, aged balsamic vinegar

• Veal Chop Milanese$45.00
  breaded, fritto di zucchini & eggplant

• Harvey Gus Bistecca Fiorentina$105.00
  wood oven finished, grilled radicchio, roasted potatoes, "for two"

• Grilled Colorado Baby Lamb Chops Scottadito$10.00
  arugula

Speciali Della Settimana

• Sunday - Saltimbocca alla Romana veal$29.00
  Prosciutto di Parma, sage, white wine

• Tuesday - Rognoni Trifolati veal kidney$22.00
  white wine, onion

• Wednesday - Coda alla Vaccinara oxtail$28.00
  vegetables

• Thursday - Fegato alla Veneziana veal liver$24.00
  white wine, onions

• Friday - Stinco di Agnello wood oven stewed lamb shank$30.00

• Saturday - Porchetta wood oven roasted leg of pork$26.00

I Nostri Contorni

• Rapini ripassati$8.00

• Sauteed spinach$7.00

• Mixed mushrooms$10.00

• Eggplant al funghetto$8.00

• Sauteed mixed vegetables$9.00

• Roasted rosemary potatoes$6.00

• Mashed potatoes$6.00

• Tagliolini al pomodoro$10.00