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State Directory- Avocado Toast$6.95Whole grain bread, avocado aioli, avocado and fresh spinach.
- Peanut Butter Banana Toast$6.75Whole grain bread, peanut butter, banana and berries.
- With love and passion, hand-made by our chefs Liuver and Marcos. Using a gluten-free thin crust, the flatbread comes out crispy, light, and satisfying. Add-ons: Add Shrimp +$5.99, Add Chicken +$3.50, Add Mushrooms +$1.99, Add Bacon +$1.99, Add Tomatoes +$0.99.
- Vegan Earthy Texas$12.95With vegan cheddar cheese, mushrooms, and other roasted veggies.
- Vegan Italiano Vegano$12.95With vegan mozzarella, mushrooms, and other roasted veggies.
- Choose a side: Mashed Potatoes, Pasta, Spanish Yellow Rice.
- Chicken Marsala$13.95Chicken breast in shiitake and white mushrooms blend in marsala wine sauce.
- Shrimp Scampi$13.95Tiger shrimp on a bed of pasta with Parmesan cheese and grape tomatoes.
- Vegetarian Pesto Mozzarella Baguette Lunch$7.95Fresh mozzarella, tomatoes, basil, pesto aioli, and balsamic glaze on a freshly baked baguette.
vegetarian
- ABLT Sandwich Lunch$7.95Avocado, bacon, lettuce, tomato, and avocado aioli on white bread.
- Iced Aero Cappuccino$4.95
- Iced Cold Brew$3.50