The Opening

• Oysters$14.00
  Raw, Carrot Tumeric Granita, Citrus Cucumber Minionette

• Oysters$14.00
  Charbroiled, Roasted Garlic Breadcrumbs, Sumac

• Duck Confit Cornbread$11.00
  Toasted Sesame, Preserved Lemon Butter, Seasonal Preserve

• Baby Lettuces$13.00
  Cured Egg Yolk, Berbere Bacon, Leek Hay, Pickled Radishes, Black Garlic

• Cauliflower$13.00
  Almonds, Brown Butter Hollandaise, Pickled Roulette Pepper, Citrus

• Baba Ghanoush$11.00
  Toasted Pumpkin Seed, Pita, Georgia Olive Oil

• Vegetable Terrine$14.00
  Beet Chips, Cashew Romesco

• Steak Tartare$18.00
  Cured Duck Yolk, Fried Capers, Lavosh

• Chicken Pastilla$13.00
  Spiced Braised Chicken, Pistachios, Mint Labneh

• Clams Aleppo$21.00
  Saffron Wine, North Georgia Candy Roaster

• Merguez$29.00
  Lamb Sausage, Moroccan Couscous, Turnips, Ras el Hanout Jus, Fried Chickpeas, Cilantro

• Duck Pastrami$34.00
  Toasted Fennel Farro, Tetsu Puree, Earl Grey Blueberries

• Brick Hen$27.00
  Sweet Potato Hash, Smoked Apple Butter

• Coulotte Steak$37.00
  Barrel-aged Worcestershire, Broccolini, Duck Fat Potatoes

• Georgia Shrimp$33.00
  Jupiter Rice Pilaf, Castelvetrano Cucumber Gremolata, Black Lime Beurre Blanc

• Mushrooms$22.00
  Black Pearl Oyster, Funky Cheese, Dukkah

• Local Catch$36.00
  Braised Greens, Meyer Lemon Tahini, Candied Pinenuts

• Pork Shank$32.00
  Sorghum Braised, White Acre Fasoolia Baida, Shaved Fennel