Main

• Huitres*
  On the Half Shell. Classic Mignonette

• Bouchot Black Mussels*$14.00
  Red Curry, Coconut, Ground Pork, Mini Baguette

• Fromage$15.00
  Artisan Cheese with toasted bread, honey comb, nuts and fruit

• Meats$16.00
  Chef's Selection of 3. Baguette, House Pickle, Mustard, Jam

Appetizer

• White Gazpacho$12.00
  Almond, Grape, Jumbo Lump Crab Terrine

• Spanish Octopus$14.00
  Local Nectarines, Orange Relish, Porcini, Herb Oil

• Escargots$12.00
  Puff pastry, Green Lemon-Garlic Butter, Mushrooms, Watercress

• Bouillabaisse$13.00
  Jumbo Shrimp, Provencal Vegetables, Rouille, Olive Oil Jam

• Dry Aged Beef Carpaccio*$15.00
  House Aged New York Strip. Fried Artichokes, Parmesan, Garlic Aioli

• Confit Pork Belly$13.00
  Slow-Cooked in Duck Fat and Glazed with Prickly Pear

• Hudson Valley Foie Gras*
  Nightly Presentation

Salade

• Bistro$10.00
  Artisan Greens, Tarragon, Shallot, Red Wine Vinegar, Shaved Radish, Parmesan

• Fenouil$11.00
  Shaved Fennel, Champagne, Orange, Coriander, Carrot, Feta

• Panzanella a la Niscoise$14.00
  Toasted Croutons, Olives, Caper, Lemon, White Anchovies

• Betterave$12.00
  Chilled, Roasted beets, Crumbled Roquefort, Aged Vinegar, Candy Walnut, Sea salt

Entrée

• Sea Scallop$28.00
  Sweet Corn Risotto, Maque Choux, Corn Royale, Bacon, Butter

• Loup de Mer$32.00
  Mediterranean Bass a la Provencal, Zucchini, Eggplant, Olives, Tomato Burre Blanc

• Dover Sole$39.00
  Shrimp Mousse, Jumbo Asparagus, Egg, Oregano, Mushrooms

• Duck a l'Orange*$31.00
  Baby Turnips, Fennel, Orange Gelee, Gran Marnier Duck Jus

• Bavette Steak au Poivre*$32.00
  Mille-Fuille Potatoes, Herb Butter, Mushrooms, Sauce Bordelaise

• Poulet Rouge$26.00
  Foie Gras-Stuffed Breast, Fricassee of Vegetables, Roasted Chicken Jus

Cote de Boeuf

• Dry-Aged Kansas City New York Strip*$56.00
  Bone in with Roasted Mushrooms, Foie Butter, Sauce Bordelaise