Snacks

• Edamame$5.00
  Served chilled with house furikake.

• Tsukemono$6.00
  Chef's assortment of pickles and preserves.

• Crispy Nori$5.00
  Tempura-dipped strips of nori.

• Seasoned Rice$3.00
  Steamed rice with house furikake.

Small Plates

• Tako Puppies$7.00
  Octopus hush puppies with wasabi remoulade.

• Unagi-don$9.00
  Rice bowl topped with freshwater eel and sesame-kale salad.

• Crab Claws$13.00
  Fried, with yuzu mayo.

• Ika Kara Age$9.00
  Marinated fried squid.

Ramen

• Add extras for an additional charge.
• Kinoko Ramen$15.00
  Rich mushroom and dashi broth topped with roasted oyster and fried shiitake mushrooms, ajitama egg, green onion, nori, and pickled radish.

• Tonkotsu Ramen$14.00
  Thick pork bone broth topped with chashu pork, kikurage mushrooms, bok choy, green onion and nori.