Starters

• Carrot Miso + Burdock Root Soup$14.00
  whipped créme fraiche, coriander, beet powder

• Hamachi Crudo*$18.00
  coconut lime broth, chili oil, radish, cilantro

• Hickory Smoked Sturgeon + Potato Rosti$24.00
  house smoked sturgeon, caviar, créme fraiche, bacon herb salad

• Apple + Pancetta$15.00
  winter chicory, dried cherry, manchego cheese, aged cherry vinaigrette

• Chopped Salad$16.00
  candied walnut, mâche, frisée, endive, pt. reyes blue cheese dressing

• Salt Roasted Beets$16.00
  roasted carrot, dashi + yuzu curd, black vinegar dressing

Mains

• Pan Seared Trout*$39.00
  pole beans, fingerling potato, oregano lemon vinegrette

• Olive Oil Gnocchi$24.00
  spring peas, fava beans, morrel mushrooms, preserved lemon, fontina fonduta

• CR Brisket Burger*$21.00
  brisket + short rib, lettuce, onion, tomato, sage + rosemary fries

• Grilled Petite New York*$44.00
  blackened shallot purée, miso onion, anson mills polenta, beef jus

• Smoked Short Rib*$49.00
  horseradish mashed potato, broccolini, bordelaise

• Herb Roasted Chicken$38.00
  fremont beans, braised artichokes, arugula, pine nuts, calabrian chili butter

Boards

• House Made Olives$9.00
  orange + rosemary

• Dips + Spreads$14.00
  lavash cracker, baba ganoush, hummus, pine nut, walnut muhammara

• Charcuterie$28.00
  chicken liver pâté, country terrine, domestic cheese, salumi, proscuitto di parma, assorted nuts, tart cherry cracker

Sides

• $11
• Horseradish Mashed Potato

• Grilled Long Stem Broccoli

• Sage + Rosemary Fries

• Duck Fat Potato

• Fremont Beans
  tasso ham

• Anson Mills Polenta