- Guntur Mirapakai Bhajji$6.99Chilies battered and deep fried with desi style
- Cut Mirchi$7.99Chili bajji refried and sprinkled with onions and chat masala
- Chicken 65$9.99Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack
- Chili Chicken$9.99Chicken sauteed with spices, chilies and herbs
- Bengaluru Bendi Pulusu$11.99Okra special. Rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice
- Malai Kofta$13.99Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce
- Godavari Egg Pulusu$12.99A homemade mouth watering curry made with boiled eggs and onion gravy
- Kurnool Kodi Kura$12.99Marinated boneless tender chicken cooked with special spices
- Bengali Gulab Jamun$3.99Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut
- Godavari Payasam$3.99Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom