Omakase

• Seasonal Omakase Course Dinner East Meets West
• 2 Appetizer Dishes$50.00
  omakase sushi plate and dessert

• 7 Courses Dinners And Dessert$70.00

• Omakase Sashimi Assortment " Kyoto"$42.00

• Omakase Sushi Assortment " Edo"$35.00

I Love Sushi Premium Selections

• Popcorn Shrimp$12.00
  deep fried crispy rock shrimp with spicy mayo nad wasabi aioli

• Foie Gras Daikon$18.00
  sauteed foie gras and cooked white radish in buillon

• Vietnamese Shaking Beef$18.00
  sauteed natural mishima beef with special fish soy sauce

• Sauteed Lobster With Yuzu Kosho Americaine$22.00
  sauteed lobster tail with americaine sauce and yuzu kosho

• Washington Dungeness Crab Sunomono$12.00
  steamed live crab meat, crab liver and cuccumber with "nihai-su" vinaigrette

• Wara Smoked North West Salmon$12.00
  japanese hay-smoked wild sockeye salmon made in house

• King Salmon "shiogamayaki"$18.00
  baked king salmon , covered in salt dome . served with "hachou miso" sauce

• *hamachi Carpaccio$15.00
  thinly sliced yellow tail with ponzu and cilantro sauce

• Ankimo Ponzu Jelly$10.00
  steamed monk fish liver with ponzu jelly

• Garlic " Jidori" Chicken$12.00
  grilled free range chicken thigh marinated in garlic lime juice

• Uni Wrapped Wagyu Beef With Caviar$25.00
  natural wagyu beef and fresh sea urchin, topped with caviar

• Mushi Awabi$20.00
  steamed live abalone in natural soy broth

• Quail Karaage$11.00
  deep fried lemongrass flavored quail with rasberry sauce

• Seared Ahi Tuna$17.00
  black pepper and sesame coated ahi tuna with balsamic soy and wasabi aioli

Soup

• Kani King Crab$7.00

• Asari Clam$7.00

• Ara Jiru$7.00

• Nameko$6.00

• Tsukune Chicken Soup$7.00

Salad

• Snow Crab Salad$15.00
  crab, crab cake and greens with yuzu mayo and miso dressing

• Sashimi Salad$15.00
  assortment of sashimi on greens with miso dressing

• Crispy Calamari Salad$15.00
  lightly fried calamari on greens, garlic ponzu and yuzu mayo

Gyoza

• Kurobuta Gyoza$6.50
  natural berkshire pork and vegetables

• Ebi Gyoza$8.00
  chopped black tiger shrimp and crispy rock shrimp

Tempura

• Tempura Appetizer$7.50
  two prawns and vegetables

• Vegetable Tempura Appetizer$6.50

Robata-yaki

• Yakitori$7.00
  2 skewers of chicken thigh and vegetables

• Tsukune$6.00
  ground chicken ball in teriyaki sauce

• Beef Tongue$10.00
  thinly sliced and grilled. served with sesame oil salt

• Kama Shioyaki
  please ask server for available fish

• Wagyu Beef$15.00
  nutural wagyu beef from mishima ranch idaho

Hot Pot

• Kaminabe Wagyu Shabu Shabu$25.00
  sliced natural mishima beef and seasonal vegetables in chicken broth with sesame dipping sauce

• Ankou Nabe$18.00
  monk fish fillet , liver and vegetables in "shiro miso" broth

• Fukiyose Nabe$18.00
  seafood, chicken, tofu and seasonal vegetables in fish broth

• Tsukune Nabe$15.00
  ground chicken ball and vegetables in dashi broth

I Love Sushi Classic Selections - Earth

• Edamame$5.50
  boiled soy beans, tossed with sea salt

• Age-koimo$6.00
  deep fried seasoned baby taro root

• Goma-ae Spinach$4.50
  boiled spinach with sesame sauce

• Agedashi Tofu$6.00
  deep fried organic tofu with dashi broth

• Takiawase$8.50
  simmered assorted vegetables in dashi broth

• Spicy Tofu$6.50
  tofu and tomato in spicy garlic soy

I Love Sushi Classic Selections - Land

• Duck Breast$11.00
  with yuzu kosho pepper sauce

• Beef Tataki$8.00

• Chawan-mushi$7.00
  steamed egg with shrimp, chicken, and mushroom

• Pork Tenderloin Kushi Katsu$8.50
  breaded and golden fried, with japanese demi-glaze sauce

• Chicken Karaage$7.00
  deep fried pepper and garlic flavored chicken

I Love Sushi Classic Selections - Sea

• Kumamoto Oyster$9.00
  3pcs in half shell with ponzu and chilli radish

• Seaweed Salad$6.00
  assorted seaweed in sesame dressing

• Poke$14.00
  marinated tuna in hawaiian dressing

• Crispy Calamari$11.00
  served with homemade japanese tartar sauce

• Geoduck Butter$12.00
  sauteed geoduck and vegetables in butter and soy sauce

• Tai Aradaki$12.00
  cooked sea bream head

• Kaki Fry$10.00
  breaded and golden fried oyster

• Sunomono Salad$9.00
  shrimp, octopus, surf clam, cucumber, wakame, tosa-zu vinagrete

Dinner Menu

• Please Ask Your Server For Detail Add Small Ice Cream To Any Combination Below For $2.00
• Tempura Dinner$26.00
  crispy shrimp and vegetables tempura served with salad, sashimi, rice and miso soup

• Black Cod Misozuke Dinner$36.00
  marinated in miso and sakekasu and grilled served with salad, tempura, rice and miso soup

• Sukiyaki Dinner$26.00
  sliced beef, tofu and vegetables in our special sukiyaki sauce served with salad, tempura, rice and miso soup

• Sushi Dinner$32.00
  tuna, salmon, yellow tail, albacore tuna, shrimp, scallop, mackerel, flounder and tuna roll served with salad, chawan-mushi and miso soup

• Chirashi Dinner$32.00
  assortment of fish on bed of sushi rice served with salad, chawan-mushi and miso soup

• Sashimi Dinner$35.00
  tuna, salmon, albacore tuna, yellow tail and scallop sashimi served with salad, chawan-mushi, rice and miso soup

• Sushi DinnerFor 2: $50.00
  10 pieces of sushi and three rolls from limited selections served with salad and miso soup

• Premium Salmonteriyaki Dinner$30.00
  please ask your server served with salad, chawan-mushi, rice and miso soup served with salad, tempura, rice and miso soup

• Kurobuta Tonkatsu Dinner$30.00
  breaded and golden fried natural kurobuta berkshire pork cutlet served with salad, tempura, rice and miso soup

Dessert Menu

• Tempura Ice Cream$5.00
  green tea or vanilla

• Mochi Ice Cream$3.50
  strawberry, mango, chocolate, red bean or green tea

• Ice Cream$3.00
  coconut, vanilla or green tea

• Sesame Flan$4.50