Appetizers

• Maine Lobster Bisque "Au Cognac"$15.00
  with lobster morsels; add $15

• Thai Chili Rhode Island Calamari$19.00
  fresno chilies, red & yellow sweet peppers, edamame

• Chile Glazed Tiger Shrimp$21.00
  citrus yuzu, pickled cucumber, scallions

• Classic Steak Tartare "Parisienne"*$24.00
  prepared tableside; micro watercress, toast points

• Wild Burgundy Escargot "Au Pernod"$19.00
  parsley garlic butter, puff pastry tops

• Specialty - All Jumbo Lump Crab Cake "Maryland"¼ Lb: $28.00
  lemon grain mustard emulsion

• Sushi Grade Ahi Tuna Tartare*$22.00
  hass avocado, radish petals, white soy citronette

• "Half & Half" Cocktail - Jumbo Florida Shrimp & Colossal Lump Crab*$24.00
  cayenne pink brandy mayo, traditional cocktail sauce

• Whole Lobster Tail or Cut into Morsels8 oz: $38.00
  lightly fried, lemon, drawn butter, local honey-mustard aioli

• Specialty - Mediterranean Octopus - Char Grilled$21.00
  pickled red onion, e.v. olive oil, santorini olives & capers

On Ice

• Shellfish Tower
  Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail; cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish. 2 person min

• Daily Oysters - East & West CoastSix / Three Each Coast: $24.00
  champagne pink peppercorn mignonette, traditional cocktail sauce, fresh horseradish

Salads

• Chops® Caesar*$15.00
  sicilian silver anchovy, parmigiano reggiano

• Chops® Chopped Salad$15.00
  fresh hearts of palm, chickpeas, triple cream blue cheese wedge, lemon-basil ranch

• Chilled Iceberg Wedge BLT$15.00
  tomato, family farms bacon, blue cheese dressing

• Specialty - Warm Spinach Salad$16.00
  prepared tableside; candied shiitakes, bacon lardons, toasted pinenuts

Sides

• Specialty - Buttery "Lobster Potato Mash" - Whole 1 Lb LobsterServes 2 - 3: $38.00

• BroccoliniServes 2 - 3: $12.00
  moldon salt, e.v. olive oil, garlic, red pepper flakes

• Thin Green BeansServes 2 - 3: $12.00
  shallot butter

• Brussels Sprouts Leaves & MushroomsServes 2 - 3: $12.00

• Jumbo Grilled AsparagusServes 2 - 3: $12.00
  e.v. olive oil, parmigiano reggiano

• Pure Creamless Corn MashServes 2 - 3: $12.00
  fresh lime squeeze

• Lightly Creamed Baby SpinachServes 2 - 3: $12.00
  available sautéed

• 1 Lb Baked IdahoServes 2 - 3: $12.00
  butter, sour cream, chives

• Specialty - Hashed Potato "Tots"Serves 2 - 3: $12.00
  blue cheese truffle aioli

• Thin Cut FriesServes 2 - 3: $12.00

• Black Truffle Parmesan FriesServes 2 - 3: $16.00

• Thick Cut Onion RingsServes 2 - 3: $12.00
  Chops® cracked pepper steak sauce

• Yukon Gold Potato MashServes 2 - 3: $12.00

• Creamy Curly Mac & Smoked GoudaServes 2 - 3: $12.00

USDA Prime Steaks

Custom Aged

• Filet - Genuine 1855 Black Angus8 oz: $56.0012 oz: $72.00

• Bone-In Filet12 oz: $71.00

• Black Diamond New York Strip12 oz: $59.0016 oz: $72.00

• Bone-In Ribeye20 oz: $89.00For Two (32 oz): $136.00

• Tomahawk Bone-In RibeyeFor Two (32 oz): $132.00

Dry Aged 35 Days

• Bone-In New York Strip16 oz: $76.00

• PorterhouseFor Two (40 oz): $179.00

Japanese Certified Beef

• Chops® is one of a selected few restaurants in the U.S. to offer. Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan. Known for its unparalleled texture, marbling, unique flavor and tenderness
• Filet$40.00
  Available in 4 oz, 6 oz, 8 oz

Enhancements

• Specialty - Lobster Tail$38.00

• Bearnaise - Hollandaise$4.00

• Triple Creme Blue Cheese$4.00

• NY State Foie Gras$16.00
  sautéed, truffle jus

• Roasted Organic Mushrooms$5.00

• Black Truffle Butter$5.00

Our Live Lobsters

• Are from the Deep Icy Waters of Nova Scotia - The "Rolls Royce" of Lobsters
• Steamed & Cracked (2 to 5 Lbs)
  "Broiled" with savory Maryland style jumbo lump crab stuffing; add $18

• Specialty - Twin South African Cold Water Lobster Tails$79.00
  lightly fried, drawn butter, lemon, local honey-mustard aioli

• Broiled & StuffedADD: $18.00
  with savory Maryland style jumbo lump crab

Seafood - Chops - Chicken

• Genuine Holland Dover Sole
  filleted tableside; sautéed e.v. olive oil, lemon, capers; size availability

• Chilean Sea Bass Hong Kong$44.00
  wok spinach, sesame soy broth, ginger, bowl jasmine rice

• Florida Black Grouper - Horseradish Crusted$39.00
  sautéed baby leaf spinach, pink grapefruit emulsion

• Maryland Style Jumbo Lump Crab Cakes$56.00
  lemon grain mustard emulsion (2)

• Faroe Islands Salmon$38.00
  lobster coconut sauce, sushi rice cake

• Hawaiian Ahi Tuna - Sesame Seared*$41.00
  port wine glaze, port plumped cranberries, scallion yukon potato mash

• Triple Cut Colorado Porterhouse Lamb Chops (2)24 oz: $59.00

• Dino's Pan Roasted Bella Farms Chicken "Vesuvio"$36.00
  yukon gold potato mash, thin green beans in shallot butter