- The Meatball$9.00ground USDA prime ribeye, ricotta, marinara, basil
- Brussels Sprouts$12.00Steen's sugarcane vinaigrette, Marcona almonds
- Eggplant Valentina$12.00herbs, breadcrumbs, marinara, pecorino Romano
- Eggplant Rollatini$12.00garlic, herbs, ricotta, marinara
- Sausage & Peppers$12.00onions, garlic, cherry peppers, white wine
- Seafood Manicotti$12.00shrimp, crawfish, caramelized leeks, ricotta and herbs, housemade pasta, spicy cream sauce, fresh mozzarella
- Crab Stuffed Mushrooms$15.00pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil
- Oysters RizzutoHalf Dozen: $15.00Dozen: $27.00lemon, breadcrumbs, pecorino Romano, oregano
- Jumbo Lump Crab Cake$18.0096% LA jumbo lump crabmeat, 4% seasoning; served on a sizzling plate
- Crudo$16.00Chef's raw preparation of our fresh catch of the day
- Louisiana Jumbo Lump Crab Cocktail$16.00
- Gulf Shrimp Cocktail$14.00
- Marinated Mushrooms$12.00pecorino Romano, soppressata, salami, lemon vinaigrette
- Oysters on the Half ShellHalf Dozen: $9.00Dozen: $16.00
- Caesar$10.00crouton, pecorino Romano
- Chopped$13.00romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata
- Brisket$13.00romaine, cherry tomato, red onion, red wine vinaigrette
- Wedge$13.00tomato, red onion, bacon, gorgonzola dulce dressing, Balsamic fig glaze
- Caprese$13.00tomato, mozzarella, basil, lemon oil, Balsamic fig glaze
- Beet$14.00red and golden beets, arugula, heirloom cherry tomatoes, Marcona almonds, feta, red onions, crisped quinoa, Steen's sugarcane vinaigrette
- Seafood$21.00fresh seafood, cucumber, tomato, lemon vinaigrette
- Served with choice of soup of the day or house salad
- ParmesanEggplant: $15.00Chicken: $15.00Veal: $17.00marinara, mozzarella, parmesan
- PicattaChicken: $15.00Veal: $17.00lemon, caper, butter, white wine
- MarsalaChicken: $15.00Veal: $17.00mushroom, shallot, demi-glace
- Meatballs$15.00tomato, basil, garlic, spaghetti
- Bolognese$15.00San Marzano tomato, white wine, fresh herbs, American wagyu, rigatoni
- Steak & Fries$25.006oz filet, truffle fries
- Zuppa del Giorno$8.00Soup of the Day
- Meatball Sub$13.00mozzarella, marinara, truffle fries
- Muffuletta$13.00mortadella, salami, ham, provolone cheese, olive salad, seeded Italian twist, truffle fries
- Wagyu Sliders$15.00Vermont white cheddar, creole aioli, truffle fries
- Fried Oyster BLT$15.00fried oysters, bacon, lettuce, tomato, avocado, remoulade, truffle fries
- Grilled Tomahawk Porkchop$20.00served with vegetable of the day
- Pesce del Golfo$24.00Lemon butter, Francesca potatoes, daily vegetable
- We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific mid-western Black Angus cattle are corn finished for a minimum of 120 days, our cuts aged 28 to 50 days, for optimal flavor
- USDA Prime NY Strip16 oz.: $45.00
- USDA Prime Center Cut Filet8 oz.: $48.00
- USDA Prime Aged Ribeye14 oz.: $53.00
- The Spinalis Dorsi muscle, deckle steak, calotte, or ribeye cap is the smallest, most flavorful, most marbled, and tenderest part of the ribeye. A signature cut of Rizzuto's Ristorante and Chop House, we offer both 10 and 14 oz. Spinalis cuts whenever the market permits. Please check with your server for availability
- USDA Prime Spinalis10 oz.: $45.0014 oz.: $65.00
- to compliment your favorite cut
- Mushroom Marsala$4.00
- Bleu Cheese$4.00
- Jumbo Lump Crab Meat$16.00
- Lobster Tail$24.00
- Pasta Alfredo$13.00
- Pasta Marinara$8.00
- Pasta Agliolio$8.00
- Brussels Sprouts$8.00
- Creamed Spinach$8.00
- Shoestring Truffle Fries$8.00
- Roasted Francescan Potatoes$8.00
- Creamy Potato au Gratin$8.00
- Seasonal Vegetable$8.00
- Sauteed Mushrooms$9.00
- Served with choice of soup of the day or house salad
- Chicken Vesuvio$14.00Baked bone in chicken, peas, garlic, potatoes, herbs, white wine
- Chicken Spiedini$14.00Thin breaded chicken with Pecorino Romano, tomato, egg & salami, lemon butter sauce
- Lasagna$14.00Italian sausage & beef meat sauce, ricotta, mozzarella & Parmesan cheese
- Seafood Platter$17.00