- Goi Cuon2 Pieces: $4.254 Pieces: $7.95Spring rolls - steamed pork and shrimp, vermicelli, lettuce and mint leaves wrapped in rice paper served with hoisin peanut sauce.
- Thit Nuong Cuon2 Pieces: $4.254 Pieces: $7.95Summer rolls - grilled pork, vermicelli, lettuce, bean sprouts, pickled carrot and mint leaves wrapped in rice paper served with light lime fish sauce.
- Pho Dac BietRegular: $8.95Large: $10.50Special rice noodle soup combination of sliced filet mignon steak, well-done brisket, flank, tendon and beef meatball with beef broth served with rice noodles topped with white onions, green onions and cilantro. Served with a side of bean sprouts, basil, jalapeno and lime.
- Pho Tai Filet Mignon SoupRegular: $8.50Large: $10.00Rice noodle soup with sliced filet mignon steak with beef broth served with rice noodles topped with white onions, green onions and cilantro. Served with a side of bean sprouts, basil, jalapeno and lime.
- Bun Bo Hue Dac Biet$9.95Hue traditional soup with beef tender shank, pork hock, pork meat ball and cooked blood pudding in a rich broth served with Vietnamese greens over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.
- Bun Ga Nuong$8.25Grilled chicken over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.
- Banh Mi Hue Oi$6.95Cured pork belly cold cut, pork roll and housemade pate with a French baguette, mayo spread, cilantro, cucumber and pickled c arrots.
- Banh Mi Thit Nguoi$6.50Cured pork belly cold cut and house-made pate with a French baguette, mayo spread, cilantro, cucumber and pickled carrots.
- Com Bo Luc Lac Plate$12.50Wok-seared cubed filet mignon, onions and bell peppers served with steamed rice, mixed greens and tossed in balsamic vinaigrette dresing and house fish sauce.
- Com Dac Biet Plate$10.50Grilled chicken, pork, shrimp and egg served with steamed rice, mixed greens and tossed in balsamic vinaigrette dresing and house fish sauce.