Appetizers

• Loaded Baked Potato Dip$5.95
  Cream cheese, bacon, cheddar, green onions, sour cream, served with homemade chips.

• Fried Avocados$9.95
  Crispy jalapeno battered avocados with a hint of lime, served with chipotle ranch.

The American Entree Salad

• Dressings: homemade ranch, creamy Gorgonzola, 1000 Island, balsamic vinegarette, blue cheese vinaigrette, otts, Italian, mama loris New Orleans vinaigrette.
• The Wedge Salad$10.95
  A chunk of iceberg lettuce, slathered in creamy Gorgonzola dressing, tomato, bacon, hard - boiled egg, blue cheese crumblesand almond, this is a mountain of a meal.

• The Chef$10.95
  Iceberg lettuce and spinach topped with black forest ham, grilled chicken, bacon, tomato, cheddar, and hard - boiled eggs.

Hopping Johns Brunch

• Eggs Benedict$9.95
  English muffins, Canadian bacon, poached eggs with hollandaise sauce. Served with potatoes o'brian, fruit and a biskcuit.

• French Egg$12.95
  Chopped steak topped with a fried egg and hollandaise sauce. Served with potatoes o'brian, fruit and a biskcuit.

Plate and Bowl

• Chicken and Waffles$13.95
  Our signature fried chicken on a Belgian waffle served with maple syrup, praline pecan honey butter and a side of fettuccine Alfredo.

• Chicken Tender Dinner$10.95
  Chicken strips lightly battered and served with your choice of fettuccine Alfredo or spaghetti and meat sauce.

Hopping Endings

• Coconut Cream Pie$5.95

• Blood Orange Sorbet$5.95