Friday Dinner (Cena)

• Adults $29, Children $8. No reservations necessary! Come on in!
• Red Onion and Rosemary Focaccia
  A tender olive oil based bread

• Minestrone
  Hearty vegetable soup with pasta. Vegetarian option available

• Chicken or Eggplant Parmigiana
  Crispy hand-breaded chicken cutlets or sliced eggplant with house marinara

• Strawberry Mousse Cake
  A delicate fresh strawberry mousse atop a thin layer of butter cake

Saturday Fine Dining Menu

• Reservation only $90 per guest
• Antipasti
  A beautiful selection of Italian meats, cheeses and olives. Including some gorgeous salami from Athens' Own

• Primi
  Brodettato a light chicken soup, flavored with lemon and egg. Eggs from Creekside Farm

• Secondi
  Ravioli con Aragosta sweet lobster-filled ravioli, served with a white wine cream sauce. Shallots from Rich Farm

• Contorni
  Scaloppine e Terrine di Verdure Arrostite seared scallops, served with a terrine of roasted vegetables. Locally grown zucchini and eggplant

• Insalata
  Insalata Caprese layered fresh mozzarella, ripe tomato and crisp basil, drizzled with a sweet balsamic reduction. Locally grown basil and tomatoes

• Formaggio e Frutta
  Crostini con Formaggio di Capra e Uva Arrosto toasts with goat cheese and roasted grapes. Chevre from Creekside Farm and locally grown grapes

• Dolce y Caffe
  Panna Cotta con Bacche Macerate cream and honey-based dessert, served with macerated fresh berries accompanied by espresso or caffe latte, if desired. Local honey and blackberries