Starters

• served during lunch & dinner
• Chicken Liver Pâté$8.50
  Milk-soaked overnight, blended with marsala, herbs, butter & crème fraîche, paired with onion marmalade & lavosh crackers

• Poutine$10.50
  Crispy bistro frites, pork jus gravy with duck bacon & cheddar curds

• Bistro Frites$7.00
  Our crispy Belgian-style frites are served with choice of sauce: malt vinegar aioli, truffle ketchup, or curry remoulade

• Fricassée of Escargots$10.50
  Melange of bone marrow, shallots, wild mushroom, chervil & tarragon with parsnip purée, served with toast points

• Butcher's & Fromage Block$17.00
  Selection of Chef's current favorite sliced cured meats & cheeses, fennel salad with lemon oil, house cold-pickled cornichons, assorted nuts, seasonal fruit & olives accompanied by crisp crackers, whole grain mustard & honey comb

• Hummus$7.00
  Roasted garlic hummus served with lavosh crackers

Soups & Salads

• Served during lunch & dinner. Salad Additions: +Grilled Chicken $6, +Salmon $7, +Shrimp $8
• French Onion Stout$8.00
  Caramelized red onion & shallot deglazed in stout beer, toasted crouton, melted gruyére

• Salade NiçoiseLunch: $14.50Dinner: $17.00
  Ahi tuna seared rare, gem lettuces, egg, olive, green bean, caper, tomato & tarragon potato with creamy roasted shallot vinaigrette

• Salade Verte$7.00
  A melange of lettuces, endive, cucumber, mirin vinaigrette & toasted crouton

• Left Bank Caesar$9.00
  Our grilled take on the classic salad—Romaine hearts brushed with a creamy anchovy dressing finished with lime vinaigrette, toasted crouton & parmesan tuille

Lunch

• Served from 11am to 3pm. All entrées served with frites. Substitute with green salad $4
• Flambée Tarte$10.00
  Flakey, light pastry crust, crème fraîche bechamel with smoked gruyère & emmental cheeses, julienne white onion, lardon of bacon, blistered tomatoes

• Moules & Frites$17.00
  Mussels sautéed with lardon of bacon, leek, fresh bay leaf, finished with white wine, cider & cream, alongside a cone of crispy bistro frites, house aioli

• Bahn Mi$13.00
  Miso stewed short rib, shiitake pâté, pickled vegetable aioli, pickled carrot & daikon, fresh Thai basil, cucumber, cilantro, jalapeño, green onion, baguette

• Garden Vegetable Tartine$9.00
  Cilantro avocado hummus spread, grilled vegetables, crisp endive, arugula pesto, balsamic reduction

• DLT$12.50
  Crisp thyme & peppercorn crusted duck bacon, gem lettuce, beefsteak tomato with house aioli, grilled sourdough

• Brie & Apples$10.50
  Grilled cheese sandwich, creamy Brie cheese with granny smith apples, brioche, berry gastrique

• Tarragon Chicken Salad$12.00
  Brined herb-grilled chicken, grapes, walnuts, celery in a creamy tarragon house dressing, pickled onion, gem lettuce, warm croissant

• Bistro Burger$12.50
  Hand crafted Angus ground beef & wild mushroom duxelle with Brie cheese, mesclun lettuce, pickled onion & bacon jam with house aioli & a side of bistro frites

Dinner

• Served 5pm to 10pm, Sunday until 9pm

Chef's Tasting Menu

• Served with bread & butter
• Coq au Vin$18.00
  Our take on the traditional dish, burgundy wine braised chicken with lardons, pearl onions & mushroom finished with brandy

• Grilled Beef Tenderloin$26.00
  Au poivre crusted with french onion bouillon, honey glazed onion, horseradish cream & garlic potato purée

• Moules & Frites
  Mussels sautéed with lardon of bacon, leek, fresh bay leaf, finished with white wine, cider & cream, with baguette, alongside a cone of crispy bistro frites, house aioli

• Potato Crusted Snapper$23.50
  Local snapper, grilled ratatouille mash, champagne-citrus beurre blanc & herb oil

• Eggplant Napoleon$16.00
  Grilled mixed vegetables nestled between smoked eggplant served over risotto with a saffron curry sauce

Friday Special

• Bouillabaisse
  Local fish & shellfish cooked with an array of vegetables in an aromatic charred fennel-saffron broth, fire-roasted red pepper rouille & toasted country baguette. Only available on Fridays

• Bistro Burger$14.50
  Hand crafted, all natural black angus beef & wild mushroom duxelle, brie cheese, lettuce, pickled onion & bacon jam, house aioli & a side of bistro frites

Sides

• Market Vegetables$5.00$8.00
  Chef's daily selection

• Garlic Potato Purée$4.00
  Decadent purée of potato and roasted garlic infused with rosemary

Dessert

• Pot de Crème$6.00
  Decadent dark chocolate French custard, chantilly cream, chocolate tuile cookie

• Our Bread Pudding$6.00
  Our rendition of this classic dessert—custard soaked artisanal bread and croissant, nutmeg, vanilla, spiced rum crème anglaise

Beverages

• Lemonade$3.50
  Refreshing and delicious

• San Pelligrino250ml: $4.00

• San Pelligrino Flavored$4.00
  Aranciata, Limonata, Sparkling Grapefruit, Chinotto

• Iced Tea$2.75
  Sweetened & Unsweetened

• Hot Tea (By Embrew)$4.00
  Steamed Honey Green Tea, Bourbon Smoked White, Creamy Honey Oolong, Lavender Chamomile Kick

Soda

• $2.50
• Coke

• Diet Coke

• Sprite

• Pibb Extra

• Root Beer

• Ginger Ale

Coffee

• Drip Coffee$3.00
  by Buddy Brew

• EspressoSingle: $2.50Double: $3.00
  A full-flavored, concentrated form of coffee

• Left Bank Demitasse$4.00
  One half coffee cup

• MachiattoSingle: $3.00Double: $3.50
  Espresso with a dash of frothy steamed milk

• Latte$4.00
  hot or iced

• Cappuccino$3.75
  Espresso and steamed milk foam

• Americano$3.00
  A drink of espresso diluted with hot water

• Cortado$3.50
  Espresso mixed with a roughly equal amount of warm milk to reduce the acidity

• Cold Brew$5.00
  by Made

• Chai Tea$4.25
  hot or iced

Children

• Served with choice of frites, green beans or fresh fruit (12 years and younger)
• Grilled Cheese$4.50
  Cheddar cheese on brioche

• Cheese Burger$7.00
  All natural black angus beef with cheddar cheese on brioche roll

• Bistro Mac & Cheese$6.00
  Cavatappi pasta, bechamel sause