Appetizers

• Chef's Soup of the Day$11.00
  Chef's delicious soup creation

• Shrimp Cocktail - A Classic at Geneva On The Lake$14.00
  Poached in an aromatic court bouillon served with lemon & dill cocktail sauce

• Spinach Arugula Salad$14.00
  Tomatoes, sliced apples, dried cranberries, First Light crumbled blue cheese, choice of Balsamic or apple cider vinaigrette, or creamy parmesan

Entree Course

• Sea BassMarket Price: $48.00
  Pan seared, sustainably sourced, Chilean Sea Bass, lemon beurre blanc sauce, lemon butter Basmati rice, sautéed vegetables

• Duck BreastMarket Price: $45.00
  Pan seared with honeynut or butternut squash puree, sautéed Brussel sprouts

• Filet Mignon 7 oz *$47.00
  Schrader Farm's grilled to your specifications with a mushroom Demi-Glace sauce

• Chicken Jacqueline with apples *$46.00
  Baked airline chicken breast, port wine cream sauce, with sliced apples and toasted almonds

• Vegetarian$38.00
  Fresh Ravioli, sautéed garden vegetable with basil champagne sauce

Sides

• Caramelized Onion and Mushrooms$5.00

• Three Cheese Mac & Cheese$6.00

• Chef's Vegetable of the Day$6.00

• Basmati Rice$4.00

• Mashed Potatoes$4.00

Dessert Course

• Apple Crisp with Purity's French Vanilla Ice Cream$10.00

• Torta Caprese$12.00
  Flourless hazelnut cake, ganache, candied hazelnuts

• Geneva On The Lake's Cheesecake$13.00

Desserts Flamed Tableside are for Two People

• (Not available for Room Service.)
• Bananas Foster$34.00
  Sautéed bananas, brown sugar, cinnamon, dark Jamaican Rum, Purity's French vanilla ice cream.

• Baked Alaska (order before dinner$38.00
  Purity's French vanilla Ice Cream bombe, pound cake, raspberry filling & hazelnut liqueur, meringue & Christian Brother's Brandy

Beverages

• Espresso$6.00

• Cappuccino$7.00

• Latte$6.00

• Saratoga Sparkling Water28oz: $9.00

• Soda$4.00

• Juice$4.00

• Milk$4.00

• Assorted Tea and Master's Touch Coffee$4.00