- Served with Jasmine Rice (except Fried Rice & Noodle dishes), and Choice of soup - Coconut w/tofu mushrooms or Vegetable. Add $1 extra for shrimp
- Warm Chicken Salad$8.50Grilled chicken on romaine lettuce with Thai peanut dressing on the side
- Broccoli Mushrooms (Chicken or Beef)$8.50Sautéed broccoli and mushrooms in a special tasty sauce
- Ginger (Chicken or Pork)$8.50Fresh ginger, onions, carrots, and mushrooms with ginger sauce
- Spicy Veggie Tofu$8.25Sautéed mixed vegetables and tofu in Thai chili sauce
- Spicy Basil Leaf$8.50Choice of beef, chicken or pork sautéed with bell peppers, onions, and basil leaves in a spicy Thai sauce
- Panang Curry (Chicken or Beef)$8.50With coconut milk, basil leaves, and bell peppers
- Panang Curry Tofu$8.50With coconut milk, basil leaves, and bell peppers
- Masaman Curry$8.95Sautéed chicken breast with avocado, onions, and cashew nuts
- Cashew Nuts$8.50Choice of beef, chicken or pork sautéed with onions, bell peppers, carrots, and cashew nuts
- Spicy Catfish$9.25Fillet of catfish deep-fried to crispy with basil leaves, in red curry sauce
- Spicy Squid$8.95Sautéed young squid with onions and basil leaves in Thai chili sauce
- Spicy Veggie (Chicken or Beef)$8.50Sautéed mixed vegetables in Thai chili sauce
- Daging Nyonya$8.50It's everybody favorite! Deep-fried marinated pork or chicken cutlets, served with pineapple, and sweet & sour sauce
- Beef Rendang$8.95Filet mignon slow-cooked with a paste of ground onions, lemongrass, and chilis, simmered in a rich coconut curry sauce
- Nanyang Tofu$8.95Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms in a chefs special sauce
- Pad Thai Noodle$8.95Traditional Thai rice noodle, with shrimp, egg, ground peanuts, scallions, and tofu, topped with bean sprouts
- Spicy Flat Noodle$8.95Flat rice noodle with shrimp and broccoli in spicy basil sauce
- Pad See U$8.50Choice of chicken, beef or pork. Stir-fried wide flat noodles with egg, broccoli, and thin soy sauce
- Spicy Fried Rice$8.50Choice of chicken, beef or pork, with egg, tomatoes, peas, carrots, onions, and basil leaves
- Fried Rice (Chicken, Beef or Pork)$8.50Stir fried rice with egg, tomatoes, peas, carrots and onions
- Veggie Fried Rice$8.25Stir fried rice with tofu, egg, and mixed vegetables
- Penang Char Kway Teow$8.95Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste
- Satay Beef or Chicken$8.25Malaysian style satay beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce
- Roti Canai$4.95Malaysian Indian crispy pancake served with chicken curry sauce
- Fried Tofu$4.25Deep-fried tofu served with sweet and sour Thai sauce
- Shrimp Cake$7.25A delectable blend of ground shrimp, curry paste, green beans and herbs with sweet dipping sauce
- Thai Spring Rolls (2)$3.95Spring rolls stuffed with vegetables and vermicelli noodles, served with sweet and sour Thai sauce
- Fresh Basil Rolls (2)$4.75Shrimp, bean sprouts, basil leaves, and rice noodles wrapped in rice paper skin. Served with plum sauce
- Fried Calamari$7.95Squid tempura served with sweet and spicy Thai sauce
- Roti Murtabak$5.95Malaysian pancake stuffed with curry flavored minced beef and chopped onion
- Samosa Curry Roll$5.25Crispy rice paper skins stuffed with green peas, carrot and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce
- Squid Salad (Yam Pla Muk)$8.50Poached tender squid with onions, lime juice and ground chili
- Thai Salad$5.95Fresh made salad with romaine lettuce, tomato, cucumber and egg with Thai peanut dressing on the side
- Larb Beef or Chicken$7.95Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili
- Nam Sod$7.95Traditional Thai style of blending minced pork, ginger, onions and peanuts, with a touch of lime juice and chili
- Nurr Nam Tok$9.95Sliced char-broiled steak with rice powder, mint leaves, onions, lime juice and ground chili
- Pla Krung$8.95Charcoal grilled shrimp cooked in the traditional Thai style with onions, lime juice and ground chili on romaine lettuce
- Glass Noodle Salad (Yun Woon Sen)$9.25Glass noodles with shrimp and minced pork seasoned with red onions, chili and lime juice
- Basil Lettuce Wrap$8.25Ground chicken or pork in spicy basil leaves sauce with water chestnuts, onions & jalapeno & bell peppers. Serve with lettuce on the side
- Squid Salad (Yam Pla Muk)$8.50Poached tender squid with onions, lime juice and ground chili
- Thai Salad$5.95Fresh made salad with romaine lettuce, tomato, cucumber and egg with Thai peanut dressing on the side
- Larb Beef or Chicken$7.95Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili
- Nam Sod$7.95Traditional Thai style of blending minced pork, ginger, onions and peanuts, with a touch of lime juice and chili
- Nurr Nam Tok$9.95Sliced char-broiled steak with rice powder, mint leaves, onions, lime juice and ground chili
- Pla Krung$8.95Charcoal grilled shrimp cooked in the traditional Thai style with onions, lime juice and ground chili on romaine lettuce
- Glass Noodle Salad (Yun Woon Sen)$9.25Glass noodles with shrimp and minced pork seasoned with red onions, chili and lime juice
- Basil Lettuce Wrap$8.25Ground chicken or pork in spicy basil leaves sauce with water chestnuts, onions & jalapeno & bell peppers. Serve with lettuce on the side
- Chicken Coconut Soup (Tom Kha Ghai)$3.95Coconut milk soup with chicken, galangal, lime juice and kaffir lime leaves
- Spicy Hot & Sour Shrimp Soup (Tom Yum Goong)$3.95Spicy lemon grass soup with shrimp and mushrooms
- Spicy Seafood Soup$5.50Spicy lemon grass soup with shrimp, scallop, mussel, squid and mushrooms
- Tofu & Vegetable Soup$3.50Mixed vegetables and tofu cooked in clear broth
- Pad Thai (A Classic Thai Noodle)$11.95Traditional Thai rice noodles wok-fried with shrimp, egg, ground peanuts, scallions, tofu and bean sprouts
- Pad See-UChicken, Pork or Beef: $10.95Shrimp: $12.95Choice of chicken, beef or pork. Wok-fried flat noodles with egg, roasted garlic and broccoli in light soy sauce
- Lad-Na NoodleChicken, Pork or Beef: $10.95Shrimp: $12.95Choice of chicken, pork or beef. Wok-fried flat noodles topped with broccoli in light brown gravy sauce
- Spicy Seafood Noodle$13.25Combinations of seafood wok-fried in spicy basil sauce with flat noodles
- Thai Spaghetti$11.50Spaghetti noodles sautéed with shrimp, chicken, onions, green beans, tomato and basil leaves in Thai spaghetti sauce
- Penang Char Kway Teow$11.95Famous Malaysian wok-fried flat noodles with shrimp, squid, bean sprouts, egg, soy sauce and chili paste
- Spicy Fried Rice$9.95Choice of chicken, beef or pork. Spicy wok-fried rice with egg, tomato, peas, carrots, onions and basil leaves
- Fried Rice$9.95Choice of chicken, beef or pork. Wok-fried rice with egg, tomato, peas, carrots and onions
- Pineapple Fried Rice$11.95Wok-fried rice with shrimp, peas, carrots, onions, raisins and pineapple
- Veggie Tofu Fried Rice$9.25Wok-fried rice with tofu, egg and mixed vegetables
- Spicy Basil Leaves with Tofu$9.95Sautéed tofu, bell peppers, onions and basil leaves with spicy Thai sauce
- Spicy Veggie Tofu$9.95Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions, basil leaves and tofu in homemade chili sauce
- Tofu Curry$10.25Tofu, bamboo shoots, green beans, bell peppers and basil leaves in red curry sauce
- Tofu Garlic Pepper$9.95Sautéed tofu, black pepper and roasted garlic on a bed of lettuce
- Kari Sayur Campur$10.95Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian's delight!
- Buah Mango Tofu$10.95Deep-fried tofu sautéed with shredded mango and bell peppers in a spicy sweet and sour mango sauce
- Prik Khing Tofu$11.25Deep fried tofu sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves
- Masaman Curry Tofu and Potato$11.25Tofu and potato sautéed with butter, onions, coconut milk and avocado, topped with cashew nuts
- Your Choice of Chicken, Beef or Pork; Shrimp $12.95
- Green Curry$11.95Zucchini, bell peppers and basil leaves with green chili paste and coconut milk
- Red Curry$11.95Bamboo shoots, green beans, bell peppers and basil leaves with red chili paste and coconut milk
- Panang Curry$11.95Bell peppers and basil leaves with panang chilli paste and coconut milk
- Served with Jasmine Rice. Add $2 extra for Beef or Shrimp. Substitute brown rice for $1 extra
- Spicy Veggie$11.25Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions and basil leaves in homemade chili sauce
- Fresh Ginger Special$11.25Sautéed fresh ginger, onions and mushrooms
- Spicy Basil Leaves$11.25Sautéed bell peppers, onions and basil leaves with spicy Thai sauce
- Cashew Nuts$11.25Sautéed onions, bell peppers, carrots and cashew nuts
- Broccoli and Mushroom$11.25Sautéed broccoli and shitake mushrooms in a light soy sauce
- Pad Prik$11.25This spicy dish combines bell peppers, onions and mushrooms in a garlic pepper sauce. Recommended with pork
- Mixed Veggie$11.25Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas and onions in light brown sauce
- Kari Ayam Kering$13.95Chicken and potatoes seasoned with Malaysian red curry
- Honey Butter Shrimp$19.50
- Daging Nyonya Chicken or Pork$14.25Deep-fried marinated pork loin or chicken breast served with pineapple and sweet and sour sauce
- Beef Rendang (A Traditional Malaysian Dry Curry Dish)$16.25Filet mignon slow-cooked in a rich curry paste of ground onions, lemon grass and chili simmered in a thick, rich coconut curry gravy
- Kasturi Chicken$15.95Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango
- Putri Basket (Chef's Recommendation)$18.95Sautéed jumbo shrimp, scallop and chicken cooked in spicy lemon grass sauce with bell peppers, celery, onions, mushrooms and dried chili, topped with cashew nuts
- Sambal Udang$17.95Sautéed jumbo shrimp with onions, bell pepper and asparagus sautéed with spicy Malaysian shrimp paste
- Buah Mango Shrimp or ChickenShrimp: $18.95Chicken: $13.95Jumbo shrimp or chicken sautéed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell
- Ikan Merah SpecialDeep-fried whole red snapper filet served with spicy and sour Malaysian sauce
- Nanyang Tofu$13.95Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms with chefs special sauce
- Salmon Lava$19.50Pan-fried salmon steak sautéed in creamy and tasty Malaysian curry sauce with onions, tomato, okra, eggplant and bell peppers
- Fantasy Pineapple Prawn$17.95Jumbo shrimp sautéed in a mild spicy shrimp paste and sweet pineapple sauce
- Mystic Claypot$18.95Jumbo shrimp, squid and scallop simmered in a sweet and creamy curry sauce with onions, tomato, okra, eggplant and bell peppers. Served in a clay pot
- Catfish Basil$15.50Crispy deep-fried catfish filets in red curry sauce with red bell pepper, green beans, Thai eggplant, ginger, peppercorn and basil leaves
- Salmon Curry$16.25Pan-fried salmon steak in red curry sauce with mushrooms, bell peppers, onions and basil leaves
- Duck Curry$18.50Poached duck breast in red curry sauce with pineapple, tomato, bell peppers and basil leaves
- Soft Shell Crab (A Wonderful & Distinctive Taste)Deep-fried soft-shell crabs in green curry sauce with shrimp, asparagus, red bell pepper and basil leaves
- Spicy Basil Lamb (Chef's Recommendation)$21.95Charbroiled lamb chops, topped with onions, bell peppers and mushrooms in spicy basil leaves sauce
- Masaman Shrimp or Chicken CurryShrimp: $18.95Chicken: $14.50Jumbo shrimp or chicken sautéed in butter with onions, coconut milk and avocado, topped with cashew nuts
- Rainbow FishFillet of snapper, lightly-fried to semi-crispy and flavored with Thai's 3 flavored sauce
- Seafood Lover's Delight$19.50Mussel, squid, scallop, jumbo shrimp sautéed with onions, bell peppers and basil leaves with Thai sauce
- Claypot Seafood Angel Hair$19.50Jumbo shrimp, scallop, mussel, squid, napa cabbage, basil leaves and angel hair noodles in a mild sauce. Served in a clay pot
- Basil Squid$14.25Tender squid sautéed with bell peppers and basil leaves in hot chili sauce
- Garlic Pepper Squid$13.50Tender squid sautéed with roasted garlic and pepper sauce
- Prik Khing Beef, Pork, Chicken or ShrimpShrimp: $14.95Beef / Pork / Chicken: $12.95Choice of pork, beef, chicken or shrimp sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves
- Ice Cream$3.75Choice of coconut, green tea, vanilla or mango
- Sticky Rice with Mango (A Classic Thai Dessert)$5.25A classic Thai dessert of sweet sticky rice and mango
- Ice Cream Tempura$4.95Fried vanilla ice cream served with grape jelly
- Kaya Pancake$4.95Crispy Malaysian pancake served with kaya custard cream, topped with vanilla ice cream
- Soft Drinks$2.00
- Thai Iced Tea or Coffee$2.95
- Lychee$2.95
- Longan$2.95
- Green Tea / Hot Coffee$2.00
- Monkey Bay Sauvignon Blanc, MarlboroughGlass: $7.00Bottle: $26.00
- Cesari Duetorri Pinot Grigio, ItalyGlass: $6.00Bottle: $22.00
- Maculan Pino & Toi, ItalyGlass: $9.00Bottle: $34.00
- Deinhard Riesling, GermanyGlass: $6.00Bottle: $22.00
- Frei Bros Chardonnay, SonomaGlass: $8.00Bottle: $30.00
- Wente Chardonnay, MontereyGlass: $7.00Bottle: $26.00
- Mcmanis Pinot Noir, Central CoastGlass: $8.50Bottle: $32.00
- Firesteed Pinot Noir, OregonBottle: $32.00
- Goats Do Roam Red, S. AfricaGlass: $6.00Bottle: $22.00
- Burlwood Merlot, CaGlass: $6.00Bottle: $22.00
- Bridlewood Syrah, Paso RoblesGlass: $8.00Bottle: $30.00
- Jacob's Creek Shiraz Cabernet, AustraliaGlass: $6.00Bottle: $22.00
- Hahn Cabernet, Central CoastGlass: $8.00Bottle: $30.00
- Our martinis are made with care
- Lychee Rose MartiniSweet Lychee fruit with Hangar One vodka
- Godiva Chocolate MartiniThree Olives chocolate vodka, Godiva chocolate liqueur & cream
- Peachtree MartiniAbsolut peach vodka, peach schnapps & peach nectar
- Raspberry SplashAbsolut raspberry vodka, triple sec and sours
- Tropical PineappleKetel One vodka, Malibu rum & pineapple juice
- Sour AppleAbsolut vodka and apple schnapps & sour
- Caramel AppleAbsolut vanilla vodka, sour apple & butterscotch schnapps
- Midori Melon BallAbsolut vodka, Midori and pineapple juice
- Mandarin OrangeAbsolut mandarin vodka, triple sec and cranberry juice
- Sapphire BlueBombay Sapphire gin, Cointreau and Blue Curacao
- Mango TwistFinlandia mango vodka, malibu mango rum and mango nectar
- Kaffir LimeHangar One (hand-distilled) kaffir lime vodka & Limoncello
- Chambord DreamThree Olives raspberry vodka, chambord and cream
- Cosmo BlissHangar One (hand-distilled) straight, citron and mandarin vodkas, and cranberry juice
- Orange CosmoGrey Goose citron vodka, Grand Marnier and cranberry juice
- Absolut
- Grey Goose
- Hangar One
- Ketel One
- Skyy
- Stolichnaya
- Three Olives and Vox