Tapas

Earth

• Pimientos de Padrón$8.00
  roasted spanish peppers finished with salt & olive oil

• Sprouts$12.00
  baked brussels sprouts topped with toasted almonds, honey & balsamic vinaigrette

• Patatas Bravas$10.00
  Crispy potatoes, salsa brava, roasted garlic, sheep cheese & champignon sauce

• Ricotta & Figs$10.00
  ricotta, kalamata fig spread with almonds, black summer truffles & drizzled with acacia honey

• Glazed Eggplant$8.00
  black truffle sauce aside soy beans

• Mushroom Flatbread$14.00
  mozzarella, caramelized onion, truffle spread ricotta

Land

• Asparagus y Prosciutto$14.00
  jumbo asparagus wrapped in 600 days aged di parma prosciutto finished with truffle oil & homemade pesto

• O Cogumelo$14.00
  stuffed portobello mushroom with italian sausage, queijo da serra, vesuvio tomatoes & arugula

• Carne de Porco a Alentejana$16.00
  slow cooked pork belly tossed with clams and crab meat served with pan seared potatoes & coriander

• Filete Posta & Patatas Bravas$18.00
  new york strip with crispy potatoes, salsa brava, roasted garlic & champagne sauce

Sea

• Boquerones en Vinagre$12.00
  spanish white anchovies marinated in vinegar and olive oil, accompanied with Italian vesuvio tomatoes, greek olives & burrata

• Ameijoas a Bulhão Pato$12.00
  clams cooked in a alvarinho wine, coriander, azafrán & garlic broth

• Mexilhões de Escabeche$14.00
  mussels cooked in a white wine and garlic broth topped with fresh onions

• Camarao al Allijo$16.00
  shrimp sautéed in bourbon and garlic served with herbed ciabatta bread

• Tuna Tartare$16.00
  fresh tuna, cucumber, tomatoes, scallions, ginger, garnished with harissa & sesame seeds

• Scallops & Figs$14.00
  scallops sourced from maine crowned with figs, roasted peppers & boquerones

• Polvo Em Salsa Verde$14.00
  octopus served cold with onion, peppers, greek olives, parsley & olive oil

Garden

• Beets$15.00
  marinated beets with arugula, toasted pistachio, green pumpkin seed & lavender balsamic vinaigrette

• Burrata$16.00
  handmade burata dressed with proscuito, arugula, caramelized fruit & vesuvio tomatoes

• Kale$16.00
  kale, cranberries, pears, almonds, pears goat cheese finished with a red wine vinaigrette

• Smoke Trout Salad$18.00
  arugula, smoke trout, marinated peach, vesuvio tomatoes, scallions & balsamic dressing

• Quinoa$16.00
  quail eggs, asparagus watermelon houserasih, kalamata olives dressed with an anchovy lemon vinagrete

Entrees

• Paella del Mar$30.00
  Shrimp, clams, mussels & octopus atop saffron rice. Approximately 30 minute preparation time

• Paella de Pato y Cerdo$28.00
  Duck, pork & chrizo atop saffron rice. Approximately 30 minute preparation time

• Duck on the Farm$26.00
  crisp-braised duck leg, caramelized leeks, toasted pistachio drizzled with a moroccan sauce

• Polvo$28.00
  portuguese charred octopus atop faro, corn, mint & kale

• Salmon a Mediterranean$26.00
  Salmon, baby tomatoes, beans herbs & passion fruit atop a sea flavor puree

• El Beef$34.00
  new york strip, asparagus, rosemary potatoes & harissa sauce

• Burger$18.00
  chuck short rib brisket blend dressed with greens tomatoes, egg, prosciutto, harissa sauce, queijo da serra and a side of kettle cooked chips

Cheese

• Cheese Plate$21.00
  camembert, bucheron, la tur, aged manchego, fig jam, grapes, baguette

• Vella Signatures Plate$28.00
  prosciutto di parma, chorizo, soppressata, camembert, bucheron, la tur, aged manchego, fig jam, grapes, baguette