Appetizer

• Kheema Samosa$7.95
  Two pieces of minced lamb pastries seasoned with special spices, herbs and yogurt mixed with peas and fresh coriander, then delicately wrapped in a crisp pastry.

Vegetable Entree

• Aloo Mutter$14.95
  Green peas and potatoes cooked with herbs and spices, served in a creamy sauce.

• Bhindi Masala$14.95
  Crispy pieces of okra sauteed with onions, tomatoes, herbs and spices. A traditional favorite.

• Mushroom Makhni$14.95
  Mushrooms delicately simmered in a rich, creamy butter sauce complimented with a unique blend of spices.

• Mutter Paneer$15.95
  Green peas cooked with herbs and spices, then mixed with our delicate pieces of home-made cottage cheese, served in a creamy sauce.

• Mixed Vegetable Korma$14.95
  Assorted vegetables cooked with herbs and spices served in a typical home-style creamy sauce.

• Chana Masala$14.95
  Chickpeas and potatoes cooked in a gravy of exotic blend of herbs and spices.

• Aloo Gobi$14.95
  Traditional punjabi combination of cauliflower and potatoes cooked with cumin and spices.

• Paneer Makhni$15.95
  Soft chunks of house cottage cheese cooked in a delicious creamy almond sauce. A traditional imlee recipe.

From Our Tandoor

• Chicken Wings$8.95
  Six pieces of marinated in a flavorful combination of spices and herbs and then roasted in our traditional tandoor.

• Seekh Kebab$13.95
  (Lamb)four minced lamb cigars marinated in a special imlee recipe then roasted in our tandoor on skewers.

• Fish Tikka$10.95
  (Mahi-mahi) six pieces of fish marinated in a special mixture of herbs, spices, ginger and garlic, then barbequed in our tandoor with onions and green peppers.

• Assorted Tandoori Platter$19.95
  Experience the incredible taste of lamb kebabs, tandoori mahi-mahi and wings all served together.

Seafood Specialties

• Shrimp Madras Curry$19.95
  King-sized black tiger shrimp sauteed with black mustard seeds and curry leaves blended with a touch of coconut and exotic spices.

• Goa Fish Curry$19.95
  Tender basa fillet's cooked in a flavorful curry sauce with a hint of coconut, herbs and spices.

• Bhuna Shrimp$19.95
  King-sized shrimp sauteed with onions, green peppers and tomatoes with herbs and spices in our special sauce.

• Goa Shrimp Curry$19.95
  Jumbo shrimp cooked in a flavorful curry sauce with hints of coconut, herbs and spices.

• Tandoori Yellow Tail or Red Snapper$24.95
  Whole fish marinated with ginger, garlic, lemon and our house spices, grilled in our tandoor.

Lamb Specialties

• Lamb Korma$19.95
  Tender pieces of lamb cooked in a sauce thickened with yogurt, nuts and flavored with fennel seeds.

• Lamb Tikka Masala$20.95
  Boneless pieces of lamb sauteed with onions and green peppers in a creamy almond sauce with spices.

• Lamb Karahi$18.95
  Boneless pieces of lamb sauteed with onions, ginger, green peppers and tomatoes flavored with herbs and spices.

• Lamb Curry$18.95
  A tasty dish of lamb cooked in a combination of herbs and our special spices served in a curry sauce.

• Lamb Vindaloo$18.95
  Boneless pieces of lamb and diced potatoes cooked with ginger and spices in a sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.

• Lamb Chops Curry$29.95
  Our chef's recommendation - tender pieces of marinated new zealand lamb chops, cooked to perfection with whole spices, flavored with our thick delicious curry sauce and topped with crisp-browned onions.

• Lamb Kofta Curry$19.95
  Roundels of minced lamb marinated with onions, spices, ginger, herbs and lemon (baked) and then topped with a combination of almond and tomato sauce, with a touch of mint.

• Lamb Do Pyaaza$24.95
  A must try! "Do" means two and "pyaaza" means onions. A mildly flavored thick and creamy dish where the onions are first sauteed with our special ingredients and a few baby potatoes, then topped with crisp-browned onions.

Chicken

• Chicken Vindaloo$16.95
  Our chef's special preparation of boneless chicken and diced potatoes cooked in a tangy sweet-sour sauce. A flavorful and spicy dish cooked in an exotic- spiced, vinegary gravy.

• Tandoori Chicken$13.95$19.95
  Tender whole chicken marinated (over-night) in yogurt with spices, garlic, ginger and lemon, then char-grilled on skewers in a tandoor.

• Tandoori Chicken Tikka$16.95
  Boneless chicken breast marinated in yogurt with spices, garlic, ginger and lemon juice, then char-grilled on skewers in a tandoor.

• Chicken Kofta Curry$18.95
  Roundels made of minced chicken marinated with spices and baked, then served in a creamy almond sauce, with a touch of ginger and methi (fenugreek).

Tandoori Clay Oven Delicacies

• Served on a sizzling skillet with peppers and onions.
• Tandoori Jumbo Shrimps$25.00
  Jumbo shrimps marinated in ginger, garlic and delicately flavored with herbs and spices.

• Tandoori Lamb Chops (New zealand)$24.00$30.00
  Tender lamb chops blended with aromatic herbs and special spices, then grilled on skewers.

• Boti Kebab$16.00
  Tender morsels of leg of lamb, marinated in exotic indian herbs and spices, then roasted in the tandoor.

• Tandoori Paneer Tikka$15.00
  Four succulent, home-made pieces of cottage cheese and capsicums marinated in our exotic blend of spices, then grilled in the tandoor.

Tandoori Entree

• Chilean Sea Bass Imlee Style (8 oz)$38.00
  Sauteed filets of chilean sea bass loins in a mustard oil, then spiced in an imlee curry sauce served with a side of a lemon-infused, saffron basmati rice.

• Jumbo Shrimp Tikka Masala$32.00
  Our popular tandoori jumbo prawns can now be tried in this delicious curry.

• Hariyali Fish Curry (Green fish curry)$22.00
  A delicious, aromatic curry made of a special blend of spices - cilantro, coriander, poppy seeds, mace, fennel, cardamom, dill, chilies and garlic.

• Hyderabad Lamb (Minced Lamb)$24.00
  This is a delicacy in hyderabad, which fuses fresh cilantro leaves to a minced lamb saute of abundant spices, garlic and ginger. Best complimented with chapatis (bread).

• Chicken Dhansak$16.00
  A traditional parsi curry dish with lentils and curry leaves.

• Jeera (Cumin) Chicken$17.00
  Chicken sauteed with a delicate cilantro and cumin paste blended with an exotic array of spices.

• Mango Chicken Curry$16.00
  Aromatic chicken curry in a sweet-tangy spice sauce.

• Kadi Pakora$15.00
  A punjabi vegetarian curry that has our home-made yogurt based sauce cooked with house spices including whole red chilies and onion fritters.

• Tardka Daal (Yellow Split Pea Lentils)$14.00
  A soup-like curry made with our tardka (method of cooking with butter, to saute fragrant or pungent herbs and spices of our chefs choice).

Vegetarian

• Daal Waada$5.95
  Six delicate, crispy roundels made from yellow lentils, seasoned with herbs, spices and fresh curry leaves.

• Bombay Aloo$8.95
  Diced potatoes sauteed with black mustard and cumin seeds and fresh curry leaves.

• Samosa$5.95
  Two pieces of a delicious combination of peas, potatoes, herbs and spices wrapped in a crisp pastry.

• Vegetable Pakora$8.95
  A mixture of shredded vegetables dipped in a special seasoned batter and fried.

• Vegetable Platter$7.95
  An assorted platter of vegetable samosas, daal waada, potato waada and vegetable pakoras.

• Onion Bhajia$7.95
  Crispy fritters of onions and fresh spinach, mixed with herbs, spices and yogurt.

• Paneer Pakora$9.95
  Tender home-made cottage cheese filled with a delicious mixture of potatoes, peas, herbs and spices immersed in a special batter and fried.

• Mushroom Kashmiri$9.95
  Mushrooms sauteed in traditional kashmiri style with green peppers and other indian spices.

Sides

• Mixed Vegetable Palak$7.95
  Assorted vegetables in spinach and our spices.

• Roasted Vegetable Mix$9.95
  Sauteed or tandoori.

Bread Naan

• Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor. These authentic indian naans go well with indian curry dishes, which have a lot of gravy or to wrap seasoned grilled meats, seafood, or vegetables with.
• Tandoori Naan$3.50
  Plain bread - made with enriched white flour.

• Pudina Naan$3.95
  Naan stuffed with fresh mint.

• Garlic Naan$3.95
  Naan topped with garlic and fresh cilantro.

• Cheese Naan$4.95
  Naan stuffed with cheese and green chilies.

• Peshawari Naan$5.95
  Naan stuffed with almonds and raisins.

• Spicy Paneer Naan$5.95
  Naan stuffed with paneer and chilies.

• Chicken Naan$5.95
  Naan stuffed with pieces of chicken, herbs and exotic spices.

• Yap Naan$4.95
  Naan stuffed with raisins and onions.

• Onion Kulcha$4.95
  Enriched white flour bread layered with chopped onions and fresh coriander.

• Create Your Own$5.00
  Our chef will be glad to customize your naan.

Paratha

• Thin un-leavened bread made from a blend of bakers flours, roasted on a hot iron griddle to perfection.
• Plain Paratha$3.95
  This is a flaky, whole-wheat paratha.

• Aloo Paratha$5.95
  Paratha stuffed with mixture of potatoes, peas and spices.

• Chicken Paratha$6.95
  Paratha stuffed with diced chicken tikka, onions and cilantro.

• Lamb Paratha$7.95
  A plain paratha filled with tender pieces of lamb, onions, fresh coriander and spices, then grilled.

• Roti$4.95
  Two griddle-baked bread, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes is to fill with steam and puff up like a ballon.

• Poori$4.95
  Two whole wheat flatbreads that puff up when deep fried.

Desserts

• Gajjar Halwa$7.00
  A traditional punjabi preparation of shredded carrots, slow cooked over a low flame with milk, crumbled paneer, sugar and cardamoms. Imlee's special preparation of gajjar halwa is enriched with cashews and raisins. Served warm and best complimented a-la-mode.

• Semiya Payasam$6.50
  A preparation of vermicelli, lightly roasted then combined with milk, cream, sugar and spices to create a smooth milky pudding.

• Kulfi$5.95
  Coconut, mango or pistachio flavors are available - sweet and aromatic, an indian home-made creamy ice cream that includes saffron and also flavored with other exotic spices.

• Falooda Ice Cream$5.95
  An exotic indian ice cream infused with rose syrup (sharbat gulab) and strands of corn flour vermicelli that's popular all over india for its unique flavor and cooling effect.

• Gulab Jamun$6.50
  Delicately tender doughnut-like balls, lightly fried then dipped in delightful syrup flavored with cardamom and served just warm.

• Ras Malai$7.00
  Two milk-based dumplings made of our home-made cheese served in a sweet, flavorful, creamy sauce topped with pistachios.

After Dinner Drinks

• Masala Chai$4.50
  Traditionally bleended with ginger, cardamon, cloves, cinnamon, black peppers, sugar and milk.

• Mint Tea$3.45

• Espresso$4.00

• American Brewed Coffee$3.50

Beverages

• Soda$3.00

• Bottled Still Water (Liter)$5.00

• Bottled Sparkling (Liter)$5.50

• Imlee Iced Tea$2.50