Dinner

• Choose between Chef's Daily Bacon-steak or 7oz. Rack of Pork Loin
• Warm Bread with Creamy Kimchi Butter
  W/ Complimentary Welcome Drink. Chef's Drink Pairing

• Fully Cooked Bacon Carpaccio
  Pork Belly. Suggested Pairing: Domaine François Millet, Sancerre

• Torched Bacon Sushi
  Pork Belly. Suggested Pairing: Soju Cherry & Lime Cocktail

• Grilled Korean Bacon
  W/ Miso Walnut Sauce and Chive Kimchi (Pork Jowl). Suggested Pairing: Sake Grapefruit & Ginger

• Pasta alla Belly
  W/ Housemade Sausage and Signature Creamy Kimchi Sauce (Pork Trio). Suggested Pairing: Château Trians, Rosé

• Chef's Daily Bacon-Steak
  Suggested Pairing: Domaine des Bouzons

• 7oz. Rack of Pork Loin
  $10 Supplement. Suggested Pairing: Domaine des Bouzons

• Bacon Schnitzel
  W/ Demi-Glace Sauce and House-Cured Pickles (Pork Belly or Pork Shoulder). Suggested Pairing: Matchlock, Cabernet

• Bacon-Eggplant Steamed Rice
  W/ Egg Yolk and Housemade Soy Sauce as Dressing Also Served with White Kimchi (Pork Shoulder). Suggested Pairing: Funk Zone, Syrah

• Hurricane Donut
  With Smokey Whipped Cream W/ Korean Plum Tea. Suggested Pairing: Le Pere Jules, Cider