Appetizers

• Lobster Soup$9.95
  in a mild curry brodetto

• Crisp Crab Cakes$14.95
  with cranberry relish

• Yellowtail Carpaccio$14.95
  with diced chilies & olive oil ponzu sauce

• Lobster Crostini$14.95
  with garlic aioli avocado & red onions served with burrata

• Dungeness Crab Crostini$14.95
  with smoked salmon & avocado served with burrata

• Heirloom Toy Box Tomatoes$9.95
  bermuda onions & avocado in a balsamic vinaigrette served with burrata

Salads

• House$8.95Add Crab: $8.00
  tomatoes, pangrattato, avocado & red onions in an evoo vinaigrette

• Baby Romaine$9.95Add Crab: $8.00
  with pancetta & pt. reyes bleu cheese dressing

• Caesar$9.95Add Crab: $8.00
  with croutons & shaved 4 year old oro secco cheese

• Apples, Walnuts, Sundried Cranberries$9.95
  with lettuce, crumbled bleu cheese in a raspberry vinaigrette

Iron-skillet Roasted

• baked garlic & olive sourdough loaf
• Mussels$15.95Triple Order: $34.95

• Shrimp$15.95Double Order: $29.95

• Mussels & Shrimp$29.95

• Combo$39.95
  mussels, shrimp & crab

• Double Mussels & Crab$39.75

• Double Shrimp & Crab$39.75

• Double Shrimp Double Crab$49.95

• Double Mussels Double Crab$49.75

The Steak

• all entrees served a la carte. we cook our premium steaks medium rare for optimum flavor
• Petit Filet Mignon$29.95

• Filet Mignon$43.95

• Petit Bone-in Filet Mignon$32.95
  when available

• Bone-in Filet Mignon$43.95
  when available

• Bone-in New York$43.95
  dry-aged up to six weeks

• Porterhouse$69.95
  bobos-style new york & petit filet mignon cooked separately

• Surf & Turf$44.95
  half crab & petit filet mignon

• Portobello Mushroom Steak$18.95
  vegetarian

The Crab

• dungeness crab roasted in garlic sauce
• Whole Crab2 Pounds: $36.95

• Half Order1 Pound: $22.95

• Three PoundsFor Two: $52.95

• Too Two CrabFor Three: $72.95

• Crab FeastFor Four: $110.00

• Basa A White Fish Filet$23.95
  sauteed in a soy-butter glaze with seaweed

Sides

• Twice-baked Potato$8.95

• Baked Yam$8.95
  with brown sugar butter

• Brussels Sprouts$8.95
  with pancetta

• Swiss Chard$8.95
  with garlic & olive oil

• Portobello Mushrooms$8.95

• Cauliflower$8.95
  sauteed with garlic & evoo - pangrattato

• Bermuda Onion Rings$8.95

• Mod Mac$8.95
  modern mac & cheese

Desserts

• Dunce Cap Cones$8.95Extra Cone (each): $2.00
  four cones filled with dark chocolate mousse over ancho chili pepper chocolate sauce

• Monterosa$8.95
  wild strawberry italian cheesecake

• Chocolate Bomb$8.95
  with raspberry coulis & chocolate fondante

• Campari Blood Orange Sorbet$8.95
  in a waffle nest

• Mango Panna Cotta$8.95
  with mango creme anglaise