Vegetarian Dishes

• Add gluten-free injera for an additional charge.
• Miser Wat$10.95
  Split lentils in berbere (red pepper sauce) simmered in basil and fresh Ethiopian spices. Yekik alicha- yellow split peas simmered in mild curry sauces. Shiro Wat- ground split peas sauce with special Ethiopian spices, chili and garlic. Served with salad.

• Yemitin Shero Wat$10.95
  Mild chickpea sauce with yekik alicha (yellow split peas) and qey sir (beets cooked with vegetable, oil, garlic and ginger). Served with salad.

Beef Dishes

• Add gluten-free injera for an additional charge.
• Siga Wat$10.95
  Beef stew. Lean beef chunks in red pepper sauce seasoned with exotic Ethiopian spices and herbed butter. Served with salad.

• Siga Tibs$10.95
  Tender lean beef cubes sauteed with onions, jalapenos, a touch of fresh garlic, tomatoes and Ethiopian sauces. Hot sauce upon request.

Lamb Dishes

• Add gluten-free injera for an additional charge.
• Ye Beg Wat$11.95
  Tender and flavorful succulent lamb simmered in red pepper sauce with exotic spices.

• Ye Beg Tibs$11.95
  Cubed tender lean lamb cubes sauteed with onions, tomatoes and jalapeno peppers seasoned to perfection in Ethiopian special sauces. Hot spices upon request.

Poultry Dishes

• Add gluten-free injera for an additional charge.
• Doro Wat$11.95
  Most popular Ethiopian traditional dish. Chicken stew simmered in berbere, ginger, garlic, onion and herbal butter. Served with hard-boiled egg and cottage cheese.

• Doro Tibs$9.95
  Marinated pieces of chicken strips sauteed in onions, garlic peppers, tomatoes and spices.

Bevergaes

• Coffee Espresso$3.00

• Latte$3.50