Starters - Mezedakia

• Spinach Pie - Spanakopita$6.95
  Flaky filo dough filled with feta cheese and spinach

• Feta Cheese$5.50
  Block of feta cheese served in olive oil, olives and herbs

Salads - Salates

• Prasini - Green SaladLarge: $9.50Small: $6.50
  A mix of greens, covered in onions, dill, lemon juice and olive oil

• Yiayia's Salad SmallLarge: $10.50Small: $7.50
  A fresh mixture of greens, along with roasted peppers, artichoke hearts, feta and a homemade balsamic vinaigrette

Oven Baked - Fournou

• Cabbage Roll Dinner - Lahanodolmades$13.50
  Soft Boiled Cabbage Leaves Stuffed with Rice, Ground Beef and Herbs

• Pastitsio$12.50
  Greek pasta layered with ground beef and homemade bechamel cream

Seafood - Thalassina

• Rodian Shrimp - Garida Rodou$16.50
  Shrimp with roasted tomatoes, feta cheese and white wine over pasta

• Redfish - Lithrinin$17.95
  Redfish with Greek spices and served with orzo

Open Flame Grill - Sharas

• All pita wraps are made with onions, tomatoes, few fries, and tzatziki
• Angus Beef Platter - Bifteki Merida$11.95
  Delicious ground beef mixed with herbs and cooked to a perfection. Wrapped in pita and served with tzatziki sauce, diced tomatoes and onions

• Shrimp Souvlaki Special$9.95
  Served choice of either fries or salad