Dinner Appetizers

• Mon-Fri: 5:00pm-9:00pm Sat: 3:00pm-9:00pm Sun: Closed.
• Satay Chicken$7.50
  Marinated chicken breast grilled on bamboo skewers. Served with peanut sauce and cucumber relish.

• Tord Mun Plah - Fish Cake$8.00
  Deep-fried fish cake with homemade chili sauce, cucumber and roasted peanuts.

Soup (Dinner)

• Mon-Fri: 5:00pm-9:00pm Sat: 3:00pm-9:00pm Sun: Closed.
• Tom Yum GoongBowl: $12.50Cup: $4.50Volcano: $19.00
  Piquant soup with shrimp, tomatoes, mushrooms, green onions, lemon grass, kaffir, lime juice and cilantro.

• Egg SoupBowl: $9.50Cup: $4.00
  Thai-style egg drop soup with a delightful mix of fresh vegetables and fried garlic.

Salad

• Mon-Fri: 5:00pm-9:00pm Sat: 3:00pm-9:00pm Sun: Closed.
• Larb$10.00
  Minced meat (of your choice) cooked with Thai spices, onions, chili, lime juice, mint leaves, green onions and cilantro pork or chicken. Meat Choice: Beef (+$1), Chicken, Pork.

• Beef Salad$11.00

Noodle Dishes

• Mon-Fri: 5:00pm-9:00pm Sat: 3:00pm-9:00pm Sun: Closed. Available with your choice of chicken, pork, tofu. Meat Choice: Beef (+$1), Chicken, Pork, Seafood (+$4), Shrimp (+$3).
• Pad See Ew$10.00
  Rice noodles stir fried in brown sauce with broccoli, egg and carrots.

• Kuay Teay Nam Gai-Chicken Noodle Soup$10.00
  Rice noodle soup with chicken, bean sprouts, green onions, broccoli, carrots and cilantro.

Extras (Dinner)

• Mon-Fri: 5:00pm-9:00pm Sat: 3:00pm-9:00pm Sun: Closed.
• Ground Peanut$1.00

• Peanut Sauce$1.00