- Cacio E Pepe Stuffed Oysters$12.00black garlic aioli and chive oil
- Charred Octopus$16.00three bean ragu, port wine syrup, and grilled lime
- Crab Cake$18.00pickled fennel and meyer lemon aioli
- Filet Ravioli$15.00brown butter fonduta, toasted almond dust
- Fried Buratta$14.00eggplant caponata, garlic crostini
- Mussels$12.00white wine and garlic sauce
- Wedge$12.00hydroponic bib lettuce, crispy speck, heirloom tomatoes, red onion, and a Maytag blue cheese dressing
- Caesar$8.00romaine lettuce, parmesan reggiano chips, pumpernickel croutons, and Caesar dressing
- Navesink Salad$8.00cherry tomatoes, cucumber, pickled fennel, radicchio, mixed greens, red wine vinaigrette
- French Onion Soup$8.00
- Lobster Bisque$14.00
- served with a champagne mignonette, tomatillo cocktail sauce, and lemon wedges
- Little Neck Clams$1.00price is per clam
- East Coast Oysters$3.00price is per oyster
- West Coast Oyster$4.00price is per oyster
- Colossal Shrimp Cocktail$4.00price is per shrimp
- Jumbo Lump Crab Salad$18.00
- The Dingy$20.004 clams and 4 oysters
- The Skiff$30.006 clams and 6 oysters
- The Boat$75.009 clams, 9 oysters, 6 colossal shrimp and lump crab meat
- The Yacht$150.0012 clams, 12 oysters, 12 colossal shrimp, jumbo lump crab meat salad, and chilled lobster cocktail. Served with a bottle of Prosecco or 6 oyster shooters
- Faroe Island Seared Salmon$26.00sweet potato goat cheese croquette, caramelized fennel, dill pesto
- Coriander Yellowfin Tuna$29.00bell pepper relish, farro, soy cashew emulsion, smoked chili oil
- Fish and Chips$19.00beer battered cod, smashed then fried spiced potatoes, tarter sauce, and cole slaw
- Halibut$30.00mascarpone whipped potato, red beet carpaccio, horseradish cream
- Scallops$34.00butternut squash risotto, fried brussell sprouts, pumpkin seed brown butter
- Block Island Lobster Roll$24.00served on a New England roll with white wine, garlic butter, and chives
- Steak Frites$26.00hanger steak, barolo demi glace, french fries
- Delmonico$36.00boneless ribeye, garlic compound butter, roasted fingerlings, haricot vert
- Pork Trio$28.0014 oz Berkshire pork chop, caramelized onion, chorizo hash, honey bacon vinaigrette
- Bell and Evans Half Chicken$20.00roasted spaghetti squash, overnight tomatoes, garlic confit, pecorino romano broth, basil chips
- Bank Burger$17.00our signature cheeseburger with LTOP, gruyere cheese, and special sauce on a Hawaiian roll
- Filet Mignon$34.00heirloom carrots, yukon smashed potatoes, barolo demi glace
- Roasted Fingerlings$6.00
- Smashed Fried Spiced Potatoes$6.00
- Butternut Squash Risotto$6.00
- Haricot Vert$6.00
- Fried Brussel Sprouts$6.00
- Grilled Asparagus$6.00