Starters

• Braised Mushroom Horseradish Crostini$7.00
  Roasted garlic cream sauce, tender greens, chives

• Spinach Artichoke Dip$7.00
  Caramelized onions and fennel, roasted herb bread crumb crust, served w/ crostini's

• Cucumber Rondelles$6.00
  Thinly sliced roasted red peppers, creamy dill cashew yogurt, chives, cracked black pepper

Salads

• Caesar$6.00
  Creamy cashew miso dressing, Fresh garlic croutons, crisp romaine, black olives, topped with shaved walnut parmesan

• Spinach Orange Maple Dijon$6.00
  Toasted pecans, caramelized onions, cranberries, pumpkin seeds, sunflower seeds, shaved cucumber

• Confit Roasted Beet Salad$6.00
  Roasted beets infused with fresh herbs and olive oil, drizzled over a bed of greens, cucumber, tomatoes, shaved carrots and toasted almonds, finished with a white balsamic

• Classic Wedge$6.00
  Creamy blue dressing, scallions, chopped tomatoes, savory mushroom bacon

Classics

• $1.50 each Mushroom bacon, spinach, broccoli, sauteed mushrooms, tomatoes
• Skewers$8.00
  Marinated mushrooms, zucchini, tofu, mushrooms, onions, peppers, and sweet potato, served with a smoky miso bbq sauce

• Linguine Alfredo$8.00
  House whipped sweet butter, grated walnut parmesan, with a splash of cashew cream, white wine, basil, and fresh grated nutmeg

• Flatbread Pizza$9.00
  Roasted marinara sauce, cashew mozzarella, basil, oregano, cerignola olives, capers and house savory "sausage" crumbles, finished with walnut parmesan

• BBQ Sliders$9.00
  Braised jackfruit smothered in our house smoky bbq sauce, served on a soft toasted bun, with a roasted garlic aioli, and tangy cilantro slaw

• Mac & Cheese BAR$6.00
  Velvety coconut cream sauce, roasted garlic panko crust, chives

Soups

• Broccoli Cheese$5.00
  Decadent cashew coconut broth, tender bites of broccoli, topped with mushroom bits, chives, and our walnut parmesan

• Tortilla Soup$6.00
  Roasted red pepper brother topped with fresh coriander lime sour cream, salsa, and toasted tortillas

Mains

• Hand-Cut Ravioli with Creamy Zucchini Sauce$13.00
  Fresh ravioli dough stuffed with roasted veggies and fresh basil, topped with a garlic roasted zucchini cream sauce

• Portobello Steak$14.00
  Whipped garlic mashed potatoes, roasted carrots and asparagus, marinated then seared portobello, topped with our red wine mushroom demi glace

• Pappardelle Pomodoro with Meatballs$12.00
  Walnut and kidney bean balls, slow roasted rustic tomato sauce, al dente noodles, topped with cashew cream, fresh basil, and finished with our walnut parmesan

• Braised Mushroom Risotto$13.00
  Toasted arborio rice with shallots and garlic, finished with white wine and a coconut cream sauce. Served with tender asparagus, and miso thyme marinated mushrooms

Decadents

• Lemon Vanilla Cheesecake$5.00
  Velvety cream with a spiced crust, fresh vanilla bean, and fresh squeezed lemon

• Flourless Chocolate Cake$5.00
  Rich dark chocolate cake, topped with a coconut ganache, and fresh berries