Appetizers

• Maine Scallop Crudo, Winter Citrus, Leche de Tigre, Herbs$24.00

• Foie Gras, Hazelnut, Pear, Sherry$29.00

• Cauliflower Ravioli, Pecorino, Broccoli Rabe, Truffle$23.00

• Endive, Blue Cheese, Bacon, Pepita$19.00

Main Course

• Duo of Cod, Spinach, Beurre Blanc, Roe$34.00

• Seared Scallop, Sunchoke, Pickles, Chips$39.00

• Cornish Hen, Carrot, Escabeche, Corn$36.00

• Duo Of Beef, Potato, Mushroom, Demi$44.00

• Vegetable Terrine, Chevre, Chickpea, Barley$29.00

Desserts

• Pear, Sable, Goat Cheese, Cream$19.00

• Polenta Cake, Orange, Lavender, Coconut$19.00

• Chocolate Panna Cotta, Hazelnut, Crème Anglaise, Tuile$19.00

• Local Cheese with Assorted Accompaniments$24.00

4 – Course Chef's Tasting Menu

• 4 – Course Chef's Tasting MenuFour Course Tasting Menu: $129.00
  Executive Chef Jose Ochoa created a 4-course tasting menu with a few extra surprises celebrating seasonal, mostly Maine local, market fresh ingredients

Maine Lobster Tasting Menu

• Menu $158; Wine Pairing $87. A tasting menu highlighting sustainably caught Maine Lobster by using breakable lines and often using electrically powered lobster boats

One

• Lobster Carpaccio, Fresno, Herbs, Olive Oil

Two

• Lobster Consommé, Cauliflower, Carrots, Leeks

Three

• Lobster Gnocchi, Potato, White Wine, Garlic

Four

• Poached Lobster, Potato, Mushroom, Peppers

Five

• Choice of Dessert