Appetizers

• Soup of the Day$10.00

• Mussels$18.00
  Red or White, Spicy or Not

• Flatbreads$20.00
  Classic, Rosa Margarita or Pears with Soppressata and Gorgonzola

• Meatballs (3)$14.00
  Homemade served with Tomato Sauce drizzled with Pesto and Ricotta

• Escargot$16.00
  Sautéed in Parsley, Garlic-Butter Sauce

• Veal Bone Marrow$15.00
  Oven Roasted, topped with Jalapeno Pepper and Parsley served with Toasted Bread

• Truffle Mushroom Gnocchi$18.00$34.00
  Pan Seared Mushroom Stew Topped with Parmesan Cheese

• Basket of Authentic Italian Bread$5.00
  From Gino's Bakery served with Fresh Ricotta and Lemon Olive Oil

Ensaladas

• Caesar$15.00
  Romaine Leaves topped with Prosciutto de Parma, Shaved Parmesan, House-made Dressing

• Sweet Pete$14.00
  Arugula, Lemon, Almonds, Golden Raisins, EVOO, Lemon and topped with Shaved Parmesan

• Crisp Salad$14.00
  Chopped Romaine, Apples, Pears, Bacon, Walnuts, Gorgonzola, Creamy Poppy Seed Dressing

• Beet Salad$15.00
  Mixed Greens, Roasted Beets, Mushrooms and dressed with Orange Vinaigrette

La Pasta

• Braciole$30.00
  Rolled Flank Steak Stuffed with Parmesan, Garlic over Spaghetti

• Brisket Allesandra$28.00
  Slow Roasted with Brisket, Mushrooms, Ricotta and Marsala Wine Over Rigatoni

• Buccatini$27.00
  Hollowed Spaghetti with cured Pancetta, Caramelized Onion, Pepperoncini Rosso

• Lasagna Authentic Sontuosa Style$31.00
  Pomodoro Meat Sauce over Homemade Pasta Sheets, Mozzarella And Parmesan Cheeses (Chef Ernesto was featured on Fox 29 with this dish!)

Entrees

• Chicken Picatta$29.00
  Pan Seared Breast topped Lemon, White Wine, Capers Mashed potatoes and vegies

• Vegetarian Risotto$28.00
  Peas, Mushrooms, Corn, Roasted Peppers flavored with Kimchi

• Skirt Steak$36.00
  Grilled and Topped with Gorgonzola in a Red Wine Reduction over Potatoes and Vegies

• Branzino$36.00
  Pan Seared Filet in a White Wine, Lemon-Caper Sauce over Parsnip Puree with Green Beans

• Salmon$32.00
  Grilled and Drizzled with Aged Balsamic Served with Pea Puree and Garlicky Broccoli Robe

• Aubergine$32.00
  Roasted Eggplant Layered with Ground Lamb, Roasted Tomatoes, Cinnamon, Cream and Pine nuts prepared Lebanese Style

Desserts

• Desserts are Made In-House Daily