Sandwiches

• Served with fries.
• Smokin' Chick Sandwich$15.00
  Smoked chicken, brined for 24 hours, topped with pickled jalapeños and caramelized onions, smothered with pea chipotle sauce and tequila habanero aged queso. Piled high on a fresh challah bun.

• The Horseshoe Sandwich$15.00
  2 thick slices of pit ham, heaped high with pulled pork, drizzled with Ray's Original BBQ sauce, topped with fries and smothered in tequila habanero aged queso. Served open-faced on Texas toast.

Salads

• We Got the Beet Salad$13.00
  Sous vide sweet red and yellow beets, tangy red onion, crumbled goat cheese and 5 spiced toasted pepitas on a frisee bed. Vegetarian, vegan and gluten free.

• Bromaine Salad$13.00
  Lightly charred romaine served with roma tomatoes, manchego cheese and BBQ vinaigrette. Vegetarian, vegan and gluten free.

Shareables

• Kimchi Fries$12.00
  Crispy fried potatoes topped with housemade caramelized kimchi, house-made Korean BBQ sauce, lime crema and green onions. Vegetarian, vegan and gluten free.

• Chorizo Frito Pie$10.00
  Fritos covered in chorizo blend, tequila habanero aged cheddar queso and jalapenos.

Ray's Raves

• Chicken and Ribs$27.00
  1/4 smoked chicken with white BBQ sauce, a 1/2 rack of St. Louis ribs and choice of 2 sides. Choose a first side: Fries, Jack Daniel's BBQ Beans, Purple Slaw, Sandi's Bacon Blue Cheese Slaw, Macaroni and Cheese. Choose a second side: Fries, Jack Daniel's BBQ Beans, Purple Slaw, Sandi's Bacon Blue Cheese Slaw, Macaroni and Cheese.

• Q The Nachos$14.00
  Certified Angus beef brisket, crispy housemade pork rinds, sweet lee BBQ sauce, tequila habanero aged cheddar queso, pico de gallo, lime crema and pickled onions.

Tacos

• Korean BBQ Pork Belly Tacos$13.00
  Pork belly, grilled flour tortillas, frisee, purple slaw, Korean BBQ sauce and sesame seeds.

• Smoked Beef Tacos$13.00
  Certified Angus beef, corn tortillas, house-pickled onions, pico de gallo and lime crema. Gluten free.