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State Directory- Cauliflower$16.00pickled golden raisins, sweet ancho chili sauce
vegan
- Pork Belly$18.00celeriac puree, pickled blackberry & onion
- Ahi Nachos$25.00ahi tuna, wasabi aioli, avacado, tomato and house chips
- Charcuterie Board$31.00assorted meats, cheese and accoutrements
- Seasonal SoupCup: $9.00Bowl: $14.00as server for soup of the day
- Orchard Wilted Salad$16.00apple, shropshire, spiced walnut, apple-mustard vinaigrette, crispy prosciutto
- Herb Salad$14.00gem lettuce, frisee, fresh herbs, toasted hazel nut, apricot vinaigrette
- Seasonal Risotto$24.00Seasonal Risotto
vegetarian
- Bolognese$30.00anderson ranch lamb, karabuta pork, red wine tomato sauce, piquillo peppers, roasted garlic, onions, herbs, manchego
- Gnocchi and Mushrooms$24.00Hand made potato gnocchi and foraged mushroom, blew cheese
- Seasonal Agnolotti$32.00Ask your server
- Columbia River Steelhead$33.00cedar plank, broccoli
- 20 Day Dry Aged Steak and Frites$42.00choice of: double r ranch 8oz strip-loin or 7oz ribeye, manchego cheese, grilled onion, charred scallions, romesco
- Rustic Roasted Chicken$32.00roasted chicken, seasonal vegetables, house made herb labneh
- Chicken and Waffles$25.00Buttermilk waffle with Fried Chicken, Bacon/Walnut/Praline Sauce & Ice Cream
- let us take you on a tour of the orchard.. featuring the chef's favorite dishes, as well as some all time favorites. don't forget a wine pairing to complete each course.
- Tour the Orchard Tasting MenuThree Courses: $55.00Five Courses: $85.00Eight Courses: $115.00three, five, or eight course tasting menu; the entire table must participate and allow at least two hours
- Dark Chocolate Pot de Creme$10.00dark chocolate mousse, mint, red wine reduction
vegetarian
- House Made SorbetSmall Bowl: $3.00Large Bowl: $5.00ask server for flavors
- House Made Ice CreamSmall Bowl: $5.00Large Bowl: $9.00ask server for flavors
- bread pudding$12.00seasonal bread pudding
- Zucchini Cake$12.00Spiced zucchini cake, ginger, cream cheese frosting
- Lunch or Happy Hour
- Orchard Wilted Salad$16.00Apples, gorgonzola cheese, roasted nuts, broken mustard vinaigrette and house bacon.
- Orchard Cauliflower$9.00Cauliflower, golden raisin, apple cider vinegar, Calabrian chili and chives
- Mac and Cheese$13.00House made noodles in a creamy white cheddar and taleggio sauce topped with breadcrumbs
- Chef's SpecialHouse made Italian pork loaf made with Snake River Farms pork topped with arugula, pickled red onion and goat cheese all on a brioche bun.
- OrchardBurger$18.00R&R Ranch Beef, bacon jam, choice of blue cheese or white cheddar, arugula, dijon and caramelized onion.
- Seasonal Quiche$19.00Featuring buttery housemate pastry and local farm fresh egg custard.
- Fried Chicken Sandwich$20.00Chef's Choice, Changes Daily
- Brunch
- Orchard Wilted Salad$16.00Apples, gorgonzola, roasted nuts, broken mustard vinaigrette, bacon and red onion
- Herb Salad$14.00gem lettuce, frisee, fresh herbs, toasted hazelnut, apricot vinaigrette
- Charcuterie$24.00assorted meats, cheese and accoutrements
- Orchard Bread Board$15.00Assortment of housemate pastries, breads and assorted fruit and nut butters.
- Seasonal QuicheFeaturing buttery housemate pastry and local farm fresh egg custard.
- Farmers Breakfast$20.00Two eggs, bacon/sausage or ham, potatoes and a savory scone.
- FARMER'S DAUGHTER'S BREAKFAST$16.00Two eggs, potatoes and a savory scone.
- CHICKEN FRIED RIBEYE STEAK & EGGS$34.005oz ribeye steak hand breaded with 2 local farm fresh eggs, home fries and housemade sausage gravy
- BUTTERMILK BISCUIT & SAUSAGE GRAVY$19.00Housemade sausage gravy with a tall housemade flaky biscuit topped with a local farm egg
- CHICKEN & WAFFLES$20.00Homemade buttermilk waffles topped with fried chicken, bacon,onion,tomato marmalade, bacson walnut sauce and vanilla ice cream
- ORCHARD BURGER$18.00R&R Ranch Beef, bacon jam, choice of blue cheese or white cheddar, arugula, and carmelized onions.