Small Plates

• Our Version Of Appetizer Sized Plates To Offer A Variety Of Flavors

Soups

• Chilled Summer White Gazpacho$6.95
  avocado, chopped almonds and evoo

• Classic French Onion$7.95
  baguette crouton and melted jarlsburg

• Jerry Aarons Favorite$8.95
  sauteed shrimp and scallops in a sauterne leek cream

Plates

• Avocado Egg Rolls$10.95
  fresh avocado, sundried tomato and red onion in a crisp wrapper with our special cashew dipping sauce

• Louis Special Crispy Calamari$10.95
  served over citrus cole slaw with sweet and sour chili sauce

• Roasted Golden Beet Tartare$10.95
  chianti gastrique and micro greens

• Artichokes Casino$10.95
  tender artichoke hearts baked with jumbo lump crab meat

• Maine Shrimp Corn Dogs$9.95
  jicama slaw and chipotle aioli

• Thai Chicken Lettuce Wraps$8.95
  tender chicken tossed in our spicy peanut sauce with crisp julienne vegetables

• Mussels Poblano$10.95
  steamed in a garlic poblano chile broth

• Tuna Sashimi$9.95
  thin slices of lightly seared ahi tuna with garlic soy, pickled ginger and wasabi

• Fried Brussel Sprouts$9.95
  sea salt and meyer lemon vinaigrette

• Asparagus Stilton Strudel$8.95
  red pepper coulis and spicy pecans

Big Plates

• Served With Our Wonderful House Salad
• Parmesan Encrusted Chicken Filet$22.95
  pan sauteed with sweet basil cream, pink peppercorns and cous cous

• Crispy Picnic Chicken$23.95
  buttermilk marinade, sweet sausage gravy and mashed potatoes

• Pan Roasted Moscovy Duck Breast$23.95
  rhubarb relish, vanilla balsamic vinegar reduction and roasted potatoes

• Carribbean Surf & Turf$24.95
  pistachio crusted pork tenderloin topped with shrimp and a sauce of fresh mango, lime, bell pepper, capers and served with rice pilaf

• Grilled Flank Steak$26.95
  chimmichurri sauce, sweet plaintains, red beans and rice

• Filet Mignon Au Poivre$28.95
  pan seared with cracked peppercorns in a cognac cream served with roasted potatoes

• Black Angus Coulette Steak$26.95
  grilled and finished with a horseradish mustard demi glace served over mashed sweet and white potatoes topped with crispy angel hair onion rings

• The Ultimate Burger$19.95
  resh ground kobe beef topped with foie gras pate, angel hair onion rings and jarlsburg cheese with asparagus tempura fries

• Pan Seared Calves Liver$23.95
  crisp hickory bacon, leeks, sherry and balsamic vinegar served with roasted potatoes

• Crispy Boston Haddock Tacos$24.95
  opped with fresh jicama, pico de gallo, lemon chipotle aioli, served with red beans and rice

• Broiled Atlantic Salmon Seville$24.95
  topped with local goat cheese and tangy orange marmalade served with roasted potatoes

• Pan Roasted Filet Of Sole$24.95
  mediterranean ratatouille, rosemary pesto

• Hudson Valley Brook Trout$24.95
  toasted pecans, creole style brown butter

• New England Crab Cake Dinner$25.95
  our famous jumbo lump crab cakes with a citrus avocado timbale and sweet potato fries

• Pan Seared Maine Scallops$25.95
  pink grapefruit butter sauce and rice pilaf

• Lobster Risotto$28.95
  fresh maine lobster tossed with asparagus, shaved asiago and creamy arborio

• Shellfish Pasta$26.95
  linguini with maine lobster, shrimp, scallops and baby clams tossed in a garlic white wine reduction

• Summer Penne Pasta$22.95
  five minute marinara and chicken apple sausage, aged parmigiano reggiano

Green Plates

• Caesar Mixed Grill Salad$22.95
  traditional style with grilled shrimp, chicken and filet mignon

• Poached Lobster Cobb Salad$24.95
  maine lobster, avocado, hard boiled eggs, smoked bacon and tomato over crunchy iceberg and romaine with a homemade ranch dressing

• Crispy Calamari Salad$22.95
  organic greens, roasted peanuts, mint and a chili lime vinaigrette

Side Plates

• Asparagus Tempura Fries$6.95

• Cous Cous$6.95

• Roasted Potatoes$6.95

• Angel Hair Onion Rings$6.95

• Sweet Plaintains$6.95

• Sweet Potato Fries$6.95

• Sweet & White Mashed$6.95

• Red Beans & Rice$6.95

Dessert Menu

• From The Baker's Kitchen
• Chocolate Center Bread Pudding
  served warm with creme anglaise and sweet caramel

• Ultimate Coconut Cream Pie
  deep dish style baked with a toasted almond macaroon crust

• Cherry Cheese Cobbler
  tart cherries and sweet cream cheese in a graham cracker crust

• St. Germain Panna Cotta
  creamy italian custard infused with elderflower and chamomile

• Old Fashioned Ice Cream Sundae
  homemade whipped cream, hot fudge and candied walnuts

• Chocolate Mousse Layer Cake
  baker's chocolate cake layered with rich chocolate mousse

• Key Lime Shortcake
  moist shortcake with fresh lime curd and whipped cream