- Garlic Bread$4.00Oven baked, marinara sauce, parmigiano cheese, fresh parsley
- Bang Bang Shrimp*$9.005 fried jumbo shrimp in our signature spicy sauce
- Pine Island Clams*$13.00Local clams sauteed in garlic, butter & white wine served with garlic bread
- Oven Baked Meatballs$8.005 meatballs, melted mozzarella, parmigiano cheese, garlic bread
- Classic Burrata*$11.00Creamy mozzarella, arugula, vine tomato, balsamic glaze, olive oil, grilled baguette
- Shrimp Scampi$10.005 jumbo shrimp sauteed in garlic, butter & white wine served with garlic bread
- Shrimp Cocktail Martini$12.007 chilled jumbo shrimp, homemade cocktail sauce, lemon wedge
- Mussels Fra Diavolo$10.00Spicy garlic tomato, & white wine broth served with garlic bread
- Seared Ahi Tuna$11.00Sesame crusted, teriyaki glaze, wasabi, seaweed salad, soy sauce
- Add to any salad - seasoned 8 oz grilled chicken $4.25 or 5 blackened or fried shrimp $8
- New England Clam Chowder$6.00Classic clam chowder full of clams served with oyster crackers
- House Salad$5.00Iceburg & romaine lettuce, tomato, purple onion, cheese, croutons creamy ranch, blue cheese, italian, balsamic vinaigrette, honey mustard
- Classic Caesar Salad$7.00Chopped romaine, creamy caesar dressing, croutons, parmesan
- Wedge Salad$9.00Fresh iceberg, crispy bacon, crumbled blue cheese, chopped tomato, blue cheese dressing
- All entrée's come with a choice of one side
- All steak entrée's come with one sauce. Top your steak with fried onion rings - $3. Steak sauces - $2: creamy horseradish - brandy gorgonzola - classic bernaise. Add to any steak: 5 jumbo shrimp, choice of blackened, fried or scampi - $8 or 5 oz lobster tail steamed in champagne and garlic butter $14
- Aged Rib Eye*12oz Queen Cut: $28.0016oz King Cut: $37.00Hand cut juicy rib eye, well-marbled for peak flavor
- 6oz Petite Filet Mignon$32.00Prime filet, the leanest most tender of steak
- 12oz New York Strip$28.00Full-flavored classic steak house cut, slightly firmer texture than rib eye
- Champagne Lobster TailSingle: $18.00Twin: $34.005 oz lobster tail, champagne steamed with garlic, parsley & drawn butter
- Jumbo Gulf Shrimp$19.008 jumbo shrimp, choice of blackened, hand breaded & fried or grilled. Served with lime garlic aioli sauce
- Grouper Filet*$23.008 oz gulf grouper prepared blackened, fried or grilled served with our signature creamy lemon butter caper sauce
- Teriyaki Ahi Tuna$22.00Sesame crusted seared tuna served rare with steamed white rice, seaweed salad, teriyaki sauce & wasabi mayo
- Jumbo Shrimp Curry & Rice$19.00Jumbo shrimp pan seared and served in a creamy red curry sauce with steamed white rice
- Chicken Parmigiana$17.00Breaded chicken breast, marinara sauce, melted mozzarella & parmesan cheese
- Chicken Piccata$18.00Pan seared chicken breast in a creamy lemon butter caper sauce
- $5
- Grilled Zucchini
- French Fries
- Garlic Spinach
- Mashed Potato
- Fried Onion Rings
- Garlic Butter Asparagus
- Steamed White Rice
- Side of Penne PastaChoice of marinara or butter & parmesan
- All pasta is served with garlic bread
- Fettuccine AlfredoSauteed Chicken: $16.00Blackened Shrimp: $18.00Creamy parmesan sauce, fresh parsley, cracked black pepper
- Seafood Fettuccine Trio*$21.00Sauteed jumbo shrimp, mussels & pine island clams, in a spicy tomato sauce
- Creamy Lobster Penne*$21.00Pan seared lobster medallions in a creamy cognac lobster sauce
- Pine Island Clams Linguini$18.00Local fresh clams in garlic, butter, white wine & chopped parsley
- Jumbo Shrimp Scampi Linguini$18.00Sauteed in butter, garlic & white wine sauce
- Mussles Fettuccini Fra Diavolo$17.00Sauteed mussles in spicy garlic tomato & white wine sauce
- Fettuccini Marinara$11.00Classic pasta & tomato sauce
- Must Be Fresh Fillet of Fish Ready To CookX Person: $12.00Prepared blackened & fried with fries & tarter sauce
- All desserts come with whipped cream, powder sugar & fresh mint
- Italian Tiramisu$5.00
- Creamy NY Cheesecake$5.00
- Peanut Butter Cake$5.00
- Triple Coconut Cream Pie$5.00
- Keylime Pie$4.50