Appetizers

• Vegetable Samosa$3.99
  Fried triangular pastry stuffed with steam potatoes and peas, delicately seasoned with Indian spices and herbs, served with mint chutney and tamarind sauce.

• Pickled Peanuts$3.99
  Marinated peanuts mildly spiced with chopped onions, tomatoes, ginger and garlic and cilantro leaves.

Soups and Salad

• Taj Tomato Soup$3.99
  Gently spiced tomato broth, garnished with scallions and finished with a hint of cream.

• Nature's Garden$5.99
  Garden fresh vegetables (romaine lettuce, sliced cucumber, sliced tomato, fresh carrot, red onion) tossed in lemon, olive oil and balsamic vinegar.

Chicken Entrees

• Taj Butter Chicken$13.99
  Cubes of BBQ chicken cooked in rich tomato creamy sauce finished off with fenugreek leaves crumbs. Served with a side of basmati rice.

• Chicken Tikka Masala$13.99
  Tandoor chicken breast cooked in onion and tomato sauce with cream and bell peppers. Served with a side of basmati rice.

Seafood Entrees

• Annapurna Fish Curry$16.99
  Cat fish cooked in coconut milk and blend of chili and touch of tamarind. Served with a side of basmati rice.

• Fish Tikka Masala$17.99
  Cubes of grilled salmon cooked with mustard seeds, red chilies, ginger and cumin and coriander powder finished off with creamy tomato sauce. Served with a side of basmati rice.

Vegetable Entrees

• Aloo Saag$11.99
  Chunks of potato cooked with fresh spinach puree and Indian spices. Served with a side of basmati rice.

• Dal Makhani$11.99
  A blend of lentils simmered over-night and finished with cream, butter and spiced. Served with a side of basmati rice.