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State Directory- Coconut Shrimp^8 for: $25.004 For: $13.00served with our sweet honey mustard dipping sauce
- Crab Cakes^3 for: $18.002 For: $12.00jumbo lump crab cakes, breaded and fried to a nice golden crust, served with house-made remoulade sauce
- Calamari^$11.00lightly battered and flash fried, served with cocktail sauce
- Bruschetta$8.00toasted crostini topped with tomato, basil, avocado, and drizzled with balsamic reduction
- Shrimp Cocktail12 For: $22.006 For: $12.0012 or 6 Jumbo Shrimp with our tangy cocktail sauce
- Steamed ShrimpOne Pound: $20.00Half Pound: $11.00freshly steamed, easy-to-peel shrimp, seasoned with Old Bay and served with melted sweet cream butter and cocktail sauce
- Fried Cheese Curds$9.001/2 pound premium white cheddar cheese curds served with Parmesan Peppercorn sauce
- Captain's Wings6-Pcs For: $9.0012-Pcs For: $16.00plump, fresh wings and drumsticks are deep fried and tossed in the sauce of your choice and accompanied by celery sticks and choice of Bleu Cheese or Parmesan Peppercorn dressing. Buffalo (spicy), BBQ, Sweet Chili (mild spice), Honey Mustard, Jamaican Jerk Glaze (spicy), Plain
- Seafood Sampler^$29.00a grand assortment of our signature items featuring; four coconut shrimp, two crab cakes and a full order of calamari
- Fresh Oysters on the Half Shell^12 For: $25.006 For: $14.00the freshest available, we hand-shuck raw, select East Coast oysters to order and serve them with horseradish, cocktail sauce and lemon
- Oyster Rockefeller8 For: $25.004 For: $14.00baked with spinach, bacon, Parmesan cheese, garlic, butter and bread crumbs
- Fried Oysters$16.00six of our plump, succulent oysters are dusted with cornmeal and lightly deep fried to a golden finish. Served with cocktail sauce and lemon
- Served with seasonal vegetables, choice of starch (except for pasta dishes) and choice of House Salad or Clam Chowder
- Coconut Shrimp^$25.00five jumbo shrimp, served with honey mustard sauce
- Crab Cakes^$25.00three large lump crab cakes, breaded and fried to a nice golden crust, served with Remoulade sauce
- Shrimp Scampi Pasta$22.00RP's linguini is tossed in our zesty scampi sauce with loads of shrimp, tomatoes, green onion and asparagus
- Lobster Tail$28.007oz cold water lobster, steamed to perfection and served with melted sweet cream butter and lemon
- Colossal King Crab Legs^1/2 Pound: $28.00cold water King Crab legs from the Bering Sea, steamed and served with melted sweet cream butter and lemon
- Broiled Haddock$16.00in white wine and lemon
- Pan-Seared Walleye^$25.00dusted with seasoned flour, served with tartar sauce and a lemon wedge
- Pan-Seared Jumbo Scallops**$29.00brushed with citrus compound butter
- Scallops in Champagne Cream Sauce^$29.00jumbo scallops, seared on our flattop served with a velvety champagne, cream and shallot sauce with chive
- Stuffed Tilapia$20.00stuffed with crab meat and spinach, baked and finished with Hollandaise sauce
- Tilapia Vera Cruz$18.00baked in white wine, garlic and topped with sauteed tomatoes, cilantro and red pepper
- Surfing Salmon$23.00cedar-planked fresh Atlantic salmon, finished with a brown-sugar, honey and whole grain mustard glaze
- Grilled Salmon$22.00brushed with a citrus-herb compound butter
- Dragon Fire Salmon**$23.00Canadian salmon filet marinated in sweet chili hoisin sauce, grilled and topped with pineapple pico de gallo
- 8oz. Top Sirloin$22.00center-cut, Angus beef
- Captain's Tenderloin Oscar^$29.00choice tenderloin topped with crab meat, asparagus and hollandaise
- No additional starches accompany these dishes*. Add on clam chowder or house salad $3.50
- Captain's Lobster Mac and Cheese$24.00cold water lobster meat with and our three cheese blend and tossed with rotini pasta
- Fish Tacos^$14.00three soft shell tacos with beer battered tilapia filets, topped with lettuce, pico de gallo, chipotle mayo, served with our house-made guacamole
- Shrimp Risotto$19.00sauteed shrimp, tossed with Arborio rice, cream, garlic
- Mushroom & Asparagus Risotto$15.00crimini and portobella mushrooms with asparagus spears sauteed with olive oil, cream and garlic and tossed with Arborio rice
- Captain's Bacon Mac & CheeseWith Bacon: $14.00Plain Mac & Cheese (No Bacon): $11.00rotinni pasta with our creamy, three-cheese blend and applewood smoked bacon
- Make your dinner even better by adding any of these tasty accents to your entree
- 7oz. Lobster Tail$18.00
- 3 Coconut Shrimp$10.00
- 5oz Tenderloin Steak$14.00
- Sauteed Mushrooms$3.00
- 2 Jumbo Pan Seared Scallops$10.00
- 1/2# Colossal King Crab Leg$19.00
- Grilled Chicken Breast$5.00
- Bleu Cheese Crumbles$2.00
- Applewood Smoked Bacon$3.00
- Smaller entree portions, served with seasonal vegetable and choice of starch. Add a cup of chowder or a house salad $3.50
- Petite Tenderloin*$19.005oz. Tenderloin topped with sautéed mushrooms
- Grilled Salmon*$15.00brushed with a citrus-herb compound butter
- Grilled Chicken Breast with Champagne Cream Sauce$15.00chicken breast, grilled on topped with our signature champagne cream sauce
- Crab Cakes$16.00two large lump crab cakes with remoulade sauce
- Broiled Haddock$13.00white wine and lemon, served with melted butter
- Coconut Shrimp$16.003 jumbo shrimp, served with a Honey Mustard sauce
- Caesar Salad$11.00romaine lettuce, fresh parmesan, house-made Caesar dressing, garlic croutons
- Available Friday Night Only. Served with Cole Slaw and choice of starch
- 3-Piece Fried or Broiled Haddock$13.00
- Lake Perch -or- Bluegill$18.00ask your server which is available this evening
- World Famous Captain Bill's Clam ChowderCup: $4.50Bowl: $7.50Quart (To-Go): $14.00
- Cup of Clam Chowder & Side Salad ComboWith House Salad: $8.50With Caesar: $10.00
- House Salad$5.00
- Caesar Salad$6.75
- Baked Potato
- Garlic Mashed Potato
- Wild Rice Pilaf
- Beer Battered Steak Fries
- Parmesan Peppercorn Ranch
- French
- Bleu Cheese
- Caesar Dressing
- Balsamic Vinaigrette
- Raspberry Vinaigrette
- Thousand Island
- Honey Mustard