- Fried Calamari$12.95Gluten-free quick fried tubes and tentacles with carrots wheels and jalapeno peppers. Served with housemade tartar and cocktail sauce.
- Nachos in a Bucket$12.95Gluten-free housemade chips, imported cheese blend, green onions, jalapeno, pickled carrots and salsa verde.
- All sandwiches come with tots and a pickle.
- Buff Sandy$13.95Fried chicken breast, buffalo spice rub, roasted poblano pepper and cotija cheese served with lto on a brioche bun.
- Grilled Chicken Sandy$12.95Grilled chicken breast served with lto on a brioche bun.
- Seasonal Salad$10.95A rotating medley of fresh seasonal vegetables lightly tossed in a housemade dressing - ask your server for more details!
- House Salad$9.95Gluten-free cherry tomatoes, cucumber, candied cashews nuts, goat cheese, served with a housemade white balsamic dressing.
- The Cape Codder$15.95Our signature clam chowder topped with fresh mozzarella, provolone, herbs and crisp bacon.
- BBQ Chicken$15.95Zesty Barbeque sauce base, chicken, baconand a mozzarella cheese blend topped with fried shallots and green onion.
- Cranberry Balsamic Scallops$25.95Tender sea scallops with a cranberry-infused balsamic drizzle, served with seasoned brown rice and vegetable of the day.
- The Scampi$20.95Shrimp sauteed in a garlic wine sauce, served over fresh linguine and topped with an heirloom tomato salad and shaved Parmesan.