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State Directory- Grilled Octopus$18.00Anson Mills grits, farm eggs, confit morel mushrooms
- Poached Eggs on Brioche$16.00Country ham, asparagus, hollandaise, steak fries
- Crispy Soft Shell Crabs$28.00Citrus - tamarind jus, pickled green almonds
- Omelet$15.00Spinach, gruyere, steak fries
- Lemon Souffle Pancakes$16.00Huckleberries, limoncello maple syrup
- Swordfish Loin$34.00Simply grilled, stuffed squash blossom, lemon confiture
- Wild King Salmon$36.00Morel mushrooms, confit shallots, clams, lemongrass, shellfish broth
- Buttermilk Cinnamon Waffle$16.00Honey creme fraiche cream, sparling white chocolate
- Siren Breakfast$15.00Two eggs your way, sausage, fries
- Big Eye Tuna$18.00Kalamansi lime, sesame seed, wakame seaweed, macadamia nut, avocado mousse
- Yellowtail Crudo$18.00Belgian endive, preserved lemon aioli, flying fish roe, ginger, quail egg
- Suggested for two. Served with grilled citrus and a complementing sauce
- Snapper$50.00
- Grilled Gilt Head Sea Bream$44.00
- Fregola Sarda$16.00Mint, citrus, sheep's cheese, fava beans
- Warm Eggplant Salad$14.00Sesame, honey, red chili, red vein cress
- Baby Arugula$12.00Champagne - shallot vinaigrette, Parmigiano-Reggiano
- Our seafood platters are constructed by hand wih each item receiving its own distinct flavors, spices and garnishe, to enhance the natural sweetness
- Petite Plateau*$70.006 Oysters, 6 Littleneck Clams, Skull Island Prawns, ½ Maine Lobster, seafood cocktail
- Grand Plateau*$150.0012 Oysters, 12 Littleneck Clams, Skull Island Prawns, Maine Lobster, sashimi
- Oysters on the Half Shell*½ Dozen: $18.00Dozen: $36.00Dressed or naked
- White chocolate, potato & buckwheat blinis, white chocolate crème fraîche, red onion, chives & farm egg
- Black Pearl$75.001/2 ounce shasettra encassed in foie gras
- Royal Osetra1 Ounce: $125.00
- Siberian1 Ounce: $95.00
- Wild American Hackleback1 Ounce: $65.00
- French Trout Roe1 Ounce: $35.00