4 Course Option

• Order a la carte or try our 4 course option for $45. Participation of whole table is required. Choose one from each category below or let us take the reins

Snacks

• $6
• Pimento Cheese
  Embered chiles, whole wheat crackers

• Crudités From Our Garden
  with chervil butter, sesame and chives

• Grilled Cucumber and Shiitake
  With corn and ancho chile

• Chilled Tomatillo Soup
  Roasted zucchini, basil and hominy. (+$3)

Appetizers

• $14
• Amberjack Crudo
  Green tomato sorbet, avocado and marigold

• BBQ'D Crab
  With coconut-chile jam, cucumber and wild rice

• Beef Tartare
  With horseradish, mushroom and brown rice crisps

• Grilled Maitake
  Snow pea, pickled radish greens and fresh milk curd

• Roasted Sweetbreads
  Tonnato sauce, cherry tomatoes and rye bread crumb

• Seared Foie on a Grilled Semolina Cake
  With cilantro and lemon jam. (+$5)

Entrees

• $24
• Potato Gnocchi
  With cauliflower and sunflower seed pesto

• Marrow Crusted King Salmon
  With charred eggplant and red pepper jus

• Roast Pork
  with spiced chili oil, potato salad and apple kimchi

• Chicken
  Shrimp & bacon skewers with pickles, onions & sauce

• Beef Sausage & Beef Tongue
  With pickles, onions & sauce

• Fried Chicken
  With red chile, buttermilk dressing & pickled daikon. (+$7)

• Beef Rib
  With pickles, onions & sauce. (+$9)

Sweets

• $7
• Vanilla Sorbet
  With cucumber ice and fermented ginger soda

• Coconut Cake
  With basil ice cream, candied orange peel and pineapple

• Banana Pudding
  With short bread, coffee ice cream and anise

• Roasted Peach
  Frozen cream cheese mousse, oat struesel bar

Today's Harvest

• From our garden
• Peppers

• Cucumbers

• Swiss Chard

• Carrots

• Pansies

• Cilantro

• Fennel Fronds

• Curly Parsley

• Anise Hyssop

• Radishes and Their Greens

• Green Tomatoes

• Basil

• Chrysanthemum

• Sage

Bites

• Oysters on the Half Shell$3.50
  Smokey mignonette

• Pickled Quail Egg$3.00
  Crispy leeks, hot paprika

• Grilled Fish Collar$9.00
  With gomaisho and sauerkraut

Buckwheat Cornbread

• Buckwheat Cornbread$6.00
  With honey miso butter

Veggies

• Grilled Beets$8.00
  With candied ginger & sesame oil

• Swiss Chard and Arrowhead Spinach Braised in Pecan Milk$8.00

• Salad From Our Garden$17.00
  Grilled & raw vegetables and tahini dressing

Happy Hour

• Tuesday - Friday 5 - 6pm
• $3 off All Cocktails, Beer and Wines by the Glass
  Shots not included

• $12 off All Bottles of Wine

• $1 off All Bites

• Quail Eggs$1.00

• $2 off All Snacks

• Sausage Plate$8.00

• Tongue Plate$10.00