Share Plates*

• Pork Rinds$7.00
  buttermilk remoulade | house spice blend

• Roasted Carrots$8.00
  yogurt | sunflower seeds | sorghum | radish

• Brussel Sprouts$9.00
  broadbent bacon | mint

• "The Egg Shack" Deviled Eggs$7.00
  smoked paprika | pickles

• Eckerlin Sausage$10.00
  braised red cabbage | brown butter crumble | dijon cream

• Onion Soup$6.00$9.00
  country ham | raclette cheese | crostini | dark roux

• Cheese & Charcuterie Board$22.00
  2 meats | 3 cheeses | pickles | hummus | preserves

• Truffle Fries$7.00
  aioli

• Romaine Salad$8.00
  tomatoes | cucumbers | red onion | broadbent bacon | white cheddar | peppercorn ranch

• 80 Acres Salad$9.00
  apples | smoked bleu cheese | pecans | apple cider vinaigrette

• Lamb Goetta$9.00
  freedom run farm lamb | fennel | apple | pepitas | arugula chimichurri

Sandwiches*

• All sandwiches come with red skin potatoes. Sub truffle fries $2
• American Burger$16.00
  black hawk ky beef | broadbent bacon | cheddar | thousand island | pickle | romaine

• Bourbon Burger$17.00
  black hawk ky beef | bourbon mushrooms | swiss | onion | truffle mayo | arugula

• Fried Chicken$13.00
  pimento cheese | mayo | greens | pickle

Main Course*

• Marksbury Farm Pork Chop$22.00
  dijon glaze | beet | honeynut squash | grits | parmesan crumble

• Fresh Catch
  leeks | fingerling potatoes | arugula | brown butter | capers

• Steak Frites$28.00
  8 ounce eckerlin's flat iron steak | truffle fries | roasted garlic butter | aioli

• Blackhawk Baseball Sirloin$28.00
  root vegetables | bourbon barrel steak sauce | fresno peppers | horseradish