SNACKS

• Bread Service$8.00
  (V) house Hokkaido milk bread rolls, umeboshi cultured butter

• Crispy HNG Pig Ears$14.00
  peanut salsa macha, charred cabbage slaw, avocado

• Crispy Smashed Fingerling Potatoes$14.00
  (V) fried, sour cream and onion dip, herbs, espelette pepper

• Domestic Artisan Cheeses with Seeded Lavash and Accompaniments
  (V/GF) Bijou (Vermont Creamery, VT), Karst (The Cellars at Jasper Hill, VT), Griffin (Sweet Grass Dairy, GA), St. Peter's Select Blue (Caves of Faribault, MN), $6 ea

SMALLS

• Local Lettuces$15.00
  (V) SC strawberries, pickled fennel, granola, lavender-goat cheese vinaigrette

• Salt Roasted Beets$15.00
  (Vegan/GF) pickled gold beets, avocado-cashew crema, frisee, everything quinoa crunch

• Potato and Stinging Nettle Soup$15.00
  (V, GF) koji fraiche, charred ramp oil, popped sorghum

• Confit Mars Hill Mushrooms$17.00
  (Vegan/GF) black truffle-tofu emulsion, mushroom "chicharrones"

• Charred HNG Pork Belly$19.00
  bulgogi glaze, creamed kimchi rice grits, Asian pear, sesame

• Grilled Royal Red Shrimp$17.00
  (GF) rose petal harissa, cool ranch tzatziki, crispy shallots

• HNG Beef Albondigas$19.00
  (GF) mole rojo, herb salad, queso fresco, salsa seca

• Spaghetti alla Chitarra$26.00
  guanciale, peas, ramp cream, koji egg, crispy spring onions

• Beer Battered Soft Shell Crab$21.00
  confit tomato, watercress, ramp tartar sauce, bacon

MAINS

• Chickpea and NC Sweet Potato Tagine$26.00
  (Vegan) couscous, dried fruits, red and green chermoulah, kale, preserved lemon, carrots

• Seed Crusted Whole Sunburst Trout$36.00
  (GF) lobster braised beluga lentils, fennel salad, orange, citrus beurre fondue, trout caviar

• Pan Roasted Rohan Duck Breast$45.00
  quinoa fried rice, sesame carrots, spring onion salad, tamarind-orange glaze

• Pan Roasted Lamb Loin$48.00
  (GF) peas, fava bean and borlotti bean ragout, charred ramp pickles, pistachio jus

• 12oz HNG Ribeye$54.00
  papas bravas, asparagus, green garlic mojo, anchovy-pimento butter

DESSERTS

• Brown Butter Financier Cake$10.00
  strawberry, buttermilk-poppy seed ice cream, basil

• Nutella-Chocolate Ganache$10.00
  cocoa crumble, chocolate cake crumbs, sea salt

• Chai Spiced Coconut Pudding$10.00
  (GF, Vegan) apricot jam, cashews, crispy curry leaves

• Yogurt Panna Cotta$10.00
  (GF) red bud jelly, pistachio

• Sunchoke and Bourbon Ice Cream$10.00
  (GF) sunchoke chips