Appetizers

• Soup of the Day$8.00

• Jumbo Lump Crab$11.00
  in horseradish aioli with chilled roasted beets, torn bread croutons and chives

• Daisy Salad$7.50
  of fresh mozzarella, roasted peppers, baby greens and pumpkin seeds with white balsamic vinaigrette

• Smoked Wild Salmon Mousse$10.00
  with cucumber oven-dried tomato relish and French bread croutons

• Julienned Gala Apple and Belgian Endive$8.00
  tossed with toasted walnuts and Amish blue cheese in white wine vinaigrette

• Gulf Oysters$10.00
  poached in Herbsaint cream with bacon, fennel, spinach and torn bread croutons

• Warm Spinach Salad$9.00
  with shallots, toasted pecans and bacon in sherry vinaigrette topped with a fried goat cheese cake

• Warm Mushroom, Leek and Manchego Filled Crepe$10.00
  topped with pan roasted sweetbreads and brandy cream

Entrees

• Saute of Gulf Fish$28.00
  over roasted creamer potatoes and baby green beans with jumbo lump crab and lemon buerre blanc

• Grilled Filet of Beef$32.00
  over mashed potatoes, roasted mushrooms and wilted spinach and truffled demi glace

• Saute of Gulf Shrimp$25.00
  in lemon, basil & garlic beurre blanc with goat cheese grits, roasted pepper, baby beans and prosciutto

• Crispy Leg of Duck Confit and Roasted Breast Slices$26.00
  over roasted mushroom choucroute with Riesling reduction and roasted shallots

• Pan Roasted & Porcini Dusted Chicken Breast$21.50
  over gnocchi, roasted mushroom, cauliflower & spinach thyme reduction

• Seared Yellowfin Tuna$26.00
  over baby green beans, roasted creamer potatoes with oven dried tomatoes, Kalamata olives & lemon-basil compound butter

Desserts

• Lemon Curd Tartlet with Fresh Berries$8.00

• Raspberry Sorbet$6.00

• Almond Amaretto Ice Cream$6.00

• Vanilla Bean Ice Cream with Chocolate Sauce$6.00

Sides

• $5
• Baby Beans

• Goat Cheese Grits

• Wilted Spinach

• Mushroom & Cauliflower Risotto

• Mashed Potatoes