Appetizers

• Garden Salad$5.50
  Mixed greens, carrots, grape tomatoes, radish & calamansi vinaigrette.

• Lumpia$5.50
  Beef and pork spring roll, onion, carrots, and spices served with sweet chili sauce.

Combo Plates

• Plate 1$8.95
  Grilled pork chop with steamed rice and sautéed vegetables.

• Plate 2$8.95
  Grilled shrimp with sweet chili sauce, garden salad.

Entrée

• Chicken Inasal$10.95
  Grilled quarter chicken, marinated in lemongrass, ginger, and atsuete butter, scallions with steamed rice.

• Striploin$13.50
  Pan fried marinated striploin, fried egg, pickled papaya, and garlic rice.

Sides

• Steamed Rice$1.50

• Sautéed Vegetables$3.50

Desserts

• Halo-Halo$6.95
  Shaved ice, caramel, sugar palm (kaong), coconut gel (nata de coco), macapuno, rice crispies, evaporated milk, and ube ice cream.

• Turon$6.95
  Deep fried plantain roll served with vanilla ice cream and yema sauce.