- Chips y Salsa$5.00
- Sonoran Shrimp Ceviche$15.00aguachile verde, red onion, cucumber, avocado, jicama, fresh herbs. Comes with chips
- Carne AsadaHalf Pound: $38.00Full Pound: $66.00A classic Mexican grill out that we always crave. Arrachera grilled beer-marinated skirt steak with our special sazon Cebollitas Asadas - spring bulb onions off the grill Frijoles Charras local black beans "cowgirl" style with chorizo Gueros Rellenos - queso fresco stuffed banana peppers Salsa Cruda *served with hand pressed heirloom tortillas
- Pollo con Mole NegroHalf Pound: $28.00Full Pound: $55.00No need to wait for a special occasion to have this magical sauce. Mole negro takes days to make, years to perfect. Pollo crujiente - crispy skinned amish chicken mole negro - blackened complex sauce made with chiles, nuts, fruits, spices, etc arroz casero – homestyle Mexican rice with coloma corn calabacitas – squash and greens *served with hand pressed heirloom tortillas **please allow for extra cooking time with the pollo.
- Local Black Bean Fritos$5.00
- Arroz Blanco$5.00
- Margarita (Mezcal or Tequila)Espolon Blanco: $80.00Banhez Mezcal: $80.001 liter Espolon Blanco Tequila or Banhez Mezcal, 1 375mL bottle of Combier Orange Liqueur & 16oz of lime/simple syrup mix
- Scotch Highball$60.001 bottle Monkey Shoulder Scotch and 2 bottles of Topo Chico!
- Blanco$45.002018 Monte Xanic - Mexico sauvignon blanc
- Rojo$42.002019 Viña Sastre "Roble" - Ribera Del Duero, Spain Tempranillo